Heirlooms, canned San Marzanos and cherry tomatoes all serve different purposes. So which should you use and when?
There's a time and a place for jarred tomato sauce. This is not it.
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7. Now cook the sauce for about 20 minutes. 8. Get a large pot and fill it with 5 litres of water. Put this on the stove
With today's emphasis on freshness, it would seem basic to assume that a fresh tomato is always better than a canned one. But what about when tomatoes are out of season? Or what about when making a pasta sauce or a marinara?
It is a real seasonal treat to use fresh tomatoes, either raw or cooked. But be sure to save one or two for slicing onto a tuna fish sandwich or a hamburger.
When it comes to summer produce -- zucchini, apricots and eggplant to name just a few -- we're pretty gratuitous with our
Of course, no food or diet can by itself prevent cancer. What maca and lycopene in tomatoes can do, as part of a healthy lifestyle, is help support your body's basic systems, boost your body's homeostasis, and help repair the destructive effects of aging.
You get all the intense savoriness of cooked tomato sauce and all the freshness of a ripe farmers' market tomato.