Truffles

A proper truffle is typically filled with ganache, a delicious mixture of cream and chocolate. Bonbons, on the other hand
Chocolate fudge truffles, brigadeiros, are the perfect Brazilian snack or dessert for Olympics season, 2016. Mariana Vieira, owner of Brigadeiros Bakery in Soho, NY, says that she has seen an uptick in orders since the Rio Olympics opened.
However, outside of serious foodies and collectors, more and more consumers are happy spending their hard earned cheddar
Toss those boxes of processed Passover desserts into the garbage. Instead enjoy these easy, more sustainable chocolate recipes, one for each day of the festival (according to the biblical count).
Enter the truffle. The decadent ingredient might be a bit of a splurge, but even if you can't indulge in the real deal there
All you need to know about the classic Roman dish of pasta cacio e pepe you can find on the blog of Veruska Anconitano, an expatriate Italian living in Dublin.
But, you know what we DO have in common? Our love of homemade truffles. As it turns out, we BOTH enjoyed this chocolate-covered
Peppermint truffles pretty much exude holiday confidence. They make an amazing homemade gift, and Aimee's video tutorial will show you just how easy it is!
The holiday season is upon us. For some, it's been a year of gathering the perfect gifts and wrapping them at their leisure. However, if you are anything like me, I need resources that tap into my "Love Bank" and enable me to click and buy, sending fabulous finds to the destinations of those I love.
If you only eat Cap'n Crunch in a milk-filled bowl, you're not using it to its full potential.
Cooking tasty food can be time consuming, but it doesn't have to be. Check out some of our favorite recipes that only require two ingredients. That's right, TWO. It doesn't get much easier than this.
It's the July 4th weekend. My wife, Kathy, and I have a bag full of red, white and blue pinwheels, some Stars and Stripes-brand snack cakes and a packet of mini-flags. We're nearly set for a holiday blowout in the country. Strangely, none of the stores is stocked with hot dogs or chips. No one around us seems to be doing the same.
A few weeks ago, I headed up to Alba in search of the ​tartufo bianco​, that coveted white truffle so hidden in the hard dirt of the Langhe region that finding even a small one is like striking gold, the edible kind.
This is a boon for diners eager to taste the rich, aromatic shavings of this bulbous fungus on everything from filet mignon to french fries.
At the New York premiere of The Hundred-Foot Journey -- which stars Helen Mirren as a proprietor of a restaurant in the south of France -- Oprah Winfrey, who is a producer on the film, dished on what she considers her forte in the kitchen. Can you guess what it is?