Anything that gets you in the kitchen is good. Yet I'm conflicted about meal kits. I wonder about price point. Safe, accessible
Bittman's been writing about food since 1980, long enough to know "there's no reason to believe you and I are going to eat the same way. There's differences in age, gender, where you eat and where you work, whether you cook, whether you travel, all of that effects how you eat."