More than 40 recipes for summery burgers, steaks, grilled chicken, potato salad, pasta salad and all the fixings.
Sure, they're good for the planet, but what about your body? Nutritionists compare plant-based burgers to beef and veggie burgers, and it doesn't look promising.
They're so much better than they used to be.
Because you're better than that.
We sat down with chef and owner Chloe Coscarelli to get the secret to making a veggie burger that will have you forgetting the beef version. The trick is in the perfect trifecta of great ingredients, excellent toppings and can't-miss sauces.
The result is a rich and flavorful veggie burger that can stand up to the grill.