voices in food

The first-ever female Iron Chef speaks out about sexism in the food industry, COVID-19's impact and more.
Israeli chef Einat Admony shares her experiences competing in the New York restaurant scene, both before and during COVID-19.
Carrie Kholi-Murchison talks language, agency and food justice in action.
The chef, who sells a line of Puerto Rican pantry foods, sounds off on Goya's recent support of President Trump.
Chefs Eric Sze and Lucas Sin on authentic Chinese food, their experiences with racism and their optimism for the future.
The Filipino American chef shares her experience and frustrations with the restaurant industry.
He's faced obstacles because of race, sexuality and addiction. Here's how this chef says we can embrace inclusion.
The food expert believes we’re in for a reckoning: “I think we’ll all realize that we are able to control quite a bit of the industry.”
Food historian Jessica B. Harris shares her thoughts on gratitude, performative activism and why the pandemic has been so fatal for the Black community.
The New York-based chef talks about systemic racism in kitchens and how the coronavirus pandemic has reset the restaurant industry.