watermelon recipes

Let us fill you in on an idea so deceptively simple, we can't believe we didn't think of it sooner: Watermelon ice cubes
Summer's here and it is hot out there, people. One of our favorite ways to beat the heat is with a boozy, frozen drink (duh!). We're all about the wine slushies, frozen daiquiris, spiked shakes, and of course, margaritas.
Nothing says summer quite like watermelon, but most people only eat it as a stand alone fruit. If you are a busy mom like me, you are always looking for new and interesting ways to feed your family and adding fruit to salads is one of the easiest ways to give your salads a boost with texture, color and best of all, taste.
Directions Wisk all ingredients together until combined. Watermelon Ceviche Like Us On Facebook | Follow Us On Twitter Dressing
Watermelon is great eaten in a slice. Even better turned into a popsicle. And it's absolutely awesome blended into a boozy
It may sound odd, but watermelon rinds have a great texture when cooked.
Put down that wedge and try one of these unique recipes, where the summer fruit gets incorporated into lemonade, salads, frozen
Puree the tomatoes in a high-speed blender, along with the chile, and 1 cup of the watermelon. Pour the red wine vinegar
This meal must be eaten outdoors, and surrounded by as much lush greenery as your little patch of the world allows and that's a fact.
Imagine, a visit to a farmer's market being the gateway to a flash of clarity full of insightful warmth of a very revivifying nature.
Never leave home without your watermelon.