watermelon recipes

Let us fill you in on an idea so deceptively simple, we can't believe we didn't think of it sooner: Watermelon ice cubes
Summer's here and it is hot out there, people. One of our favorite ways to beat the heat is with a boozy, frozen drink (duh!). We're all about the wine slushies, frozen daiquiris, spiked shakes, and of course, margaritas.
Nothing says summer quite like watermelon, but most people only eat it as a stand alone fruit. If you are a busy mom like me, you are always looking for new and interesting ways to feed your family and adding fruit to salads is one of the easiest ways to give your salads a boost with texture, color and best of all, taste.
Directions Wisk all ingredients together until combined. Like Us On Facebook | Follow Us On Twitter Ingredients 1/2 cup watermelon
Watermelon is great eaten in a slice. Even better turned into a popsicle. And it's absolutely awesome blended into a boozy
It may sound odd, but watermelon rinds have a great texture when cooked.
Put down that wedge and try one of these unique recipes, where the summer fruit gets incorporated into lemonade, salads, frozen
Two words: Watermelon. Margarita.