wine-pairing

Roblar Winery is serious about two things; the method in which they grow their grapes and the utmost enjoyment the wine brings.
Owner Donna del Rey teamed up with chef Christopher Greenwald who shares her "local, sustainable and fresh food" thinking. Together they host three-course family-style dinners featuring a whole roasted pig -- a 130-pound pig -- served family-style.
It is time that to radically address the role of enjoying wine and food together -- things are completely out of control and the misinformation, false premises and misunderstandings are at an all-time high.