The 12-time Nathan's Hot Dog champ consumed the Hooters wings like cluckwork.
Chickens just can't catch a break. On July 29, we celebrated National Chicken Wing Day--an undisguised warm-up for fall tailgating season. We Americans do love our chicken wings. The National Chicken Council predicts we'll eat 28 billion of them before year's end.
Americans eat wings on Super Bowl Sunday more than any other day. What are you waiting for?
Thai Grilled Chicken Wings The tangy dipping sauce is great with pretty much any grilled meat. Keep it on heavy rotation
While you can always go for a beer, like a light macro lager or a crisp pilsner, sometimes you want wine with your wings. Thankfully for you, we put together this handy pairing guide for wine and ten popular wing sauces, from 'nuclear' to garlic parm!
Conversations with Peter Asher, Denny Laine, Big Star's Jody Stephens and Red's Michael Barnes, Plus Rachael Sage & Judy Collins and Goodnight, Texas Exclusives
According to Rachael Sage, "I don't do many cover songs--because I've been writing my own compositions since I was a little kid, it's just not really my thing generally, and I can count the ones I've recorded on less than one hand."
This delicious vegetarian chili is made dark and mysterious with a touch of semisweet chocolate and cinnamon. Chocolate and cinnamon are used together in several Mexican dishes. Small roasted florets of white cauliflower turn a simple idea into something that looks really dramatic.
Don't try this at home.
Judging by the frozen McRib photo we saw last month, we don't really want to imagine what 10 million frozen chicken wings