world food day

World Food Day (Oct. 16) reminds us of America’s most urgent foreign policy objective: fighting hunger. Lack of food is the
If you're reading this, it's likely you've heard about the UN's Sustainable Development Goals, or SDGs. In 2015, nearly 200 world leaders committed to work toward 17 SDGs in a collective effort to end extreme poverty and achieve sustainable growth. In particular, Goal 2 has the laudable benchmark of ending hunger, achieving food security and improved nutrition, and promoting sustainable agriculture by 2030.
Celebrating World Food Day this year is an opportunity to look beyond our own table to examine the critical issues of providing food for every living person on the planet every day of the year. Those in the food system typically tackle this problem by figuring how much more grain can be grown on an acre of soil or how much more food can be processed and preserved in an hour.
Food waste affects climate change. This year's World Food Day theme recognizes the need to bring these two issues together
Co-author: Sheila Huggins-Rao Mwanaedi's phone number had been shared over the radio as a supplier of OFSP vines, announced
Sunday, October 16 is World Food Day, and this year's theme is "Climate is changing. Food and agriculture must too." The relationship between agriculture and the environment is the crux of much of Heifer International's work in the field.
Increased yields quickly translated into increased earnings. Those earnings have allowed Joane to expand her farmland to
Dear United States Presidential Candidates, I want to thank you and commend you for your willingness to campaign for the
As we celebrated World Food Day on October 16, it's important to remember that globally, nearly 800 million people are still hungry. Yet here in the United States, there is an opportunity for Congress to act in the fight against global hunger, malnutrition, and extreme poverty.
Food is a very interesting topic to explore. I have been focused on wound care every single day for the past eight years. In wound healing, our hospital partners across the country are treating patients dealing with type 2 diabetes and obesity.
As part of World Food Day, U.N. officials called for an end to hunger by 2030.
People are at the heart of the new Global Goals. And if we are to achieve them, we must work together and where relevant use multi-stakeholder partnerships to engage, negotiate and deliver results with the communities suffering most from malnutrition.
Soil is an often-overlooked aspect of nature, especially in today's society where many of us don't get to see how food gets from the farm to our plates.
The publication is born out of a concern for food, health and sustainability as one integrated agenda. It builds on existing