It's easier and easier to understand the impacts a changing climate has on our daily lives: higher temperatures can affect everything from the food we eat, to the bills we pay for air conditioning in the summer and heat in the winter.

If we want to save species, stop deforestation, and preserve nature for the good of biodiversity and humans, there's one thing we've got to get right above all else: where and how we produce food.

As the number and scale of natural disasters around the globe increase, the connection between World Wildlife Fund's environmental work, disasters and humanitarian action has never been more urgent.