Wylie Dufresne

Chefs like Éric Ripert, Aarón Sánchez and Rick Bayless make fancy food at work, but at home they just want puppy chow and cinnamon rolls.
I'm not sure if anyone or anything can ever really prepare you for all of the trials that come with loving someone who cooks for a living.
This weekend chefs from 20 countries gathered in Milan for the final S. Pellegrino Young Chef 2015 competition. And with an international panel of esteemed judges like Jordi Roca, Massimo Bottura, Gaston Acurio and Grant Achatz the desire to showcase talent was high.
Imagine lots of food for thought by inspired thinkers who inspire others to probe both the virtual and the tangible corners of the edible realm.
With over 25,000 restaurants and bars in New York City, it isn't easy to navigate the dining landscape in the city that never sleeps. We asked the industry pros where they go. Here are restaurants and bars that chefs, bartenders and sommeliers recommend visiting.
Liquid nitrogen, dehydrators, and syringes, oh my!
For two days, many of the world's most famous chefs gathered in Copenhagen for the second edition of the MAD Symposium.
Come Monday evening, some of the most celebrated chefs from all different regions in the country will be in town for the
The tacos will be available at dinner for $16 (a plate of 4) and at lunch for $12 (3 tacos). 5% of the sales will be donated
What's the best meal you've eaten in New York? My best meal was in 1999 at 71 Clinton Fresh Food, which has since closed
David Chang: I'm not an economist, so I'm not the one to say anything about this, but it's going to be very difficult to feed everybody when America doesn't produce food anymore