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Last summer, Zagat and HuffPost Foodtripped around the 50 states documenting every step of our gastronomic adventures on
This is one of those cases where a term is used so often that it loses its meaning: "luxury travel." Almost anything today can be "luxury": travel, cars, apartments, food, spirits, clothes, Jacuzzis, rehab centers, and on Airbnb I found a listing described as a "luxury church." Thomas Aquinas is spinning in his grave on that one.
"Great for weddings and bar mitzvahs," but initially avoid the wine. "Everyone serves the good wine first, and then the inferior
There are restaurants that flash in the pan, trending like a summer pop song that wears like white after Labor Day, and then there are fixtures of the culinary landscape; establishments you can set your watch to.
With this summer's smoldering temps, we'll take a simple hot fudge-drenched cup of soft-serve from Dairy Queen any chance we'll get. But it's far more satisfying digging a metal spoon into a real sundae as reward for wading through the oppressive humidity.
Nowadays, diners can find variations of the iconic summer sandwich all over the U.S., available at seafood shacks and restaurants all around the country. Here are 5 to try during your summer travels.
Is the life of a cupcake blogger as dreamy as it sounds?
  When food is made with love, you can taste it. So it goes with Benton's Country Ham, a North Madisonville, Tennessee-based
Summer is back again and that can only mean one thing -- it's time to indulge in a whole lot of ice cream.
"I'm obsessed with your kid," is a refrain FoodBabyNY's parents hear on the regular. What you don't see in the Instagram
More than 1,000 people were interviewed for Zagat's survey, screened based on their average dining frequency and the amount
Follow Us On Pinterest | Like Us On Facebook | Follow Us On Twitter Ice cream, fudge and friendship in the Ben & Jerry's
He invented the Cronut™ and you definitely want to hang out with him.