Cinco de Mayo

Mexico native Lupita Sanchez is sharing her culture, community and the ethical farming initiatives behind her specialty coffee company, Café Metzli.
While chefs appreciate Mexican cuisine's day in the sun every May 5, they're not totally on board with the way the U.S. has appropriated their food.
You can't go wrong with the classic, but why limit yourself?
"If that's the only thing you know about my culture, you've lived a very, very sad life."