Not only can it boost your mood, it can also fight a hangover.
These aren't just any chocolate sprinkles.
Today, you can find sabich on Israeli menus everywhere, including here in America, and for good reason: It’s the OG breakfast sandwich.
Homemade sweet potato chips, fried eggs and crispy chorizo turn regular nachos into your new favorite brunch.
In HuffPost Food & Drink’s series Consumed, we’ll shine a light on Americans’ obsession with food, one topic at a time. November is Breakfast Month.
Yes, these actually have pumpkin in them.
People didn't think much about the morning meal until the 19th century. Why are we so obsessed now?
A from-scratch, bodega-style breakfast sando just needs a few minutes steamed in a paper wrap to mimic the real thing.
At $7.99 a box, it's been flying off Target shelves so fast it's difficult to track down.
Learn the secrets to making Torchy's Breakfast Taco #3, one of the best things you'll ever eat.
A man was arrested for sharing his meal with a woman. But in Saudi Arabia, it’s against gender segregation policies to intermingle in the workplace.
The New York gubernatorial candidate sparked culinary controversy at Zabar's deli.
Turns out, the "b" stands for "burgers," not "buzzkill."
The new name is "IHOb," but the company won't release what the "b" means until June 11.
There's less chance of burning down the house when a stove isn't required.
These sweet and salty breakfasts are worth rolling out of bed for.
"Now I feel inadequate," Molly McNearney writes in a funny essay.
The 17-year-old snowboarder tweeted mid-competition about her unfinished breakfast sandwich.
Experts share their recipes and tips for fellow parents.
It's almost like she's not even from America.