Salmonella
Customers are less likely to heat the product enough to kill bacteria.
While most Salmonella outbreaks in the U.S. are foodborne, this one is linked to contact with cattle.
WHAT'S HAPPENING
Bacteria can attach to the seeds and survive for months in storage.
The next time you pick up salad from the store, check to see if it's collecting water at the bottom of the bag.
