MORE FROM HUFFPOST
MORE FROM HUFFPOST
tipping
"Am I Doing It Wrong?," HuffPost's new podcast, investigates the origins of tipping, why it's so problematic, and how we can do better.
Too many people make this mistake, which can really hurt servers — and your bank account.
“Most tip the same as they always do ― even if that is zero,” one driver said. “Yes, people don’t tip at all, even when there’s wildfires.”
Here's how included tips pay out, and pay off, for restaurant employees.
WHAT'S HAPPENING
WHAT'S HAPPENING
The sub-minimum wage for servers would be gone by 2027, unless the D.C. Council decides to intervene.
The "Drinking and Talking" continues as HuffPost's Sam Stein and Ryan Grim dive into the minimum wage vs. tipping debate.
The coronavirus is forcing restaurant servers, delivery people and others to work under dangerous conditions. Here's what to tip them.
"You should tip to the point of pain," one expert said, unless you're in one of a few categories.
Drivers are jeopardizing their health and safety to bring restaurant food and groceries to your doorstep.
The delivery app came under fire earlier this summer after a New York Times report shed light on delivery workers' hectic jobs.
