HuffPost Australia
Everyone loves a jaffle, otherwise known as a Breville, because of its ability to seal in all kinds of delicious flavours.
It goes without saying that all jaffles should be coated with butter on the exterior prior to toasting. That’s how you get the nice golden colour on the outside, after all. But when it comes to stuffers, these tried and tested combinations are definite winners.
Bolognese Jaffle:
- Bolognese
- Beef mince
- Cheese
Mediterranean Veg Jaffle:
- Tomato
- Chargrilled antipasto
- Feta
- Pesto aioli
- Cheese
Golden Ham Jaffle:
- Ham
- Caramelised onion
- Feta
- Sweet potato
- Dijonnaise
- Cheese
Italian Chicken And Capsicum Jaffle:
- Chicken
- Avocado
- Chargrilled antipasto
- Pesto aioli
- Cheese
Sweet Potato Jaffle:
- Sweet potato
- Caramelised onion
- Corn
- Feta
- Tomato relish
- Cheese
If you're too lazy to stuff your own jaffle, Big Mouth Cafe in Pyrmont does a stellar job, as pictured.