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11 Things To Expect From The Calgary Stampede When You're Expecting

For the past 10 years, I've been the Stampede-goer who works hard, parties hard, and like many Calgarians, spends a fair amount of time grappling with some degree of hangover. But, this year I've hung up that party hat and traded beer for water, as I am seven months pregnant.
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Michelle Butterfield

In my 11 years living in Calgary, I've done my fair share of Stampeding. As editor of HuffPost Alberta and a Stampede volunteer, I usually spend at least seven or eight of the 10 days on Stampede grounds.

For the past 10 years, I've been the Stampede-goer who works hard, parties hard, and like many Calgarians, spends a fair amount of time grappling with some degree of hangover. But, this year I've hung up that party hat and traded beer for water, as I am seven months pregnant.

Let me tell you, while the partying can take its toll, I've found Stampeding while carrying another human being is much more taxing.

Six days into Stampede and I've come up with 11 suggestions for those women who are pregnant or may be pregnant during Stampede one day:

1. Antacids are your very best friend.

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(Can you believe I ate all of this in one afternoon? I can! I'm pregnant! Clockwise from top left: Jurassic Pork mac and cheese, Grilled Cheese Glazed Donut, Lobster Corndog, Mini Donut Popsicle.)

Bring your Tums, Gaviscon, Zantac -- whatever the doctor approves. Just the smell of midway food gives me heartburn, let alone eating it. And those giant, overpriced, delicious lemonades will practically throw themselves at you. So be prepared.

2. You're going to want some back-up shoes

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(My disappearing feet were ravaged by an afternoon in cowboy boots. I quickly realized the advantage of another pair of shoes.)

In my infinite wisdom, I thought maybe I could get away with cowboy boots. I reasoned that the narrow construction would help keep the relaxin hormone from doing its flattening-the-feet thing. Foolish, I know. Five days of trial-and-error later, and I'm now toting a backpack that includes no less than two changes of shoes. I start with cowboy boots, but also bring along a comfy pair of sandals and a pair of sneakers. The hellish foot pain will ruin your day SO fast.

3. Splurge on the insoles

The shoe changes, however, are not enough. On day four, I found myself desperately wandering the BMO Centre, searching for someone to amputate my feet with an as-seen-on-TV Ginsu knife. Luckily, I found someone selling massaging insoles, instead. I almost cried in front of that nice lady. She gave me a discount. Probably because she felt sorry for me, but maybe because she thought I was dumb for trying to Stampede while pregnant.

4. You have to drink lots of water, but you're screwed if you do

The ultimate catch-22 for a pregnant woman at the Calgary Stampede. You have to stay hydrated (like, really hydrated) but there are not nearly enough washrooms on grounds. Plan carefully and relieve yourself often. You don't want to get caught in a lineup when baby decides to start two-stepping on your bladder.

5. Prepare for unsolicited comments

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(Watch what you say. My smile is sweet but these hormones are deadly.)

"Wow. You should've waited until after Stampede to get pregant!" Just like I should probably wait until after Stampede to punch you in the face. But I just did it. Oops. Sorry.

6. The heat will kill you

I decided to film an "Eating For Two Across The Midway" video on the first Friday of Stampede. If you're not familiar, the first Friday is always hot. Always. Ten minutes into filming I wanted to wade into the nearby Elbow River. Eleven minutes in and I was eyeing some toddler's sno-cone, thinking how good it would feel on top of my head. (You can watch the video at the top of this post.)

7. There is no escape from the sun

I swear, nowhere on Earth is there less shade and fewer places to sit than at the Calgary Stampede. All the shady spots are just concrete slabs and all the places to sit get blasted by sun 24/7. Maybe an exaggeration. Maybe not.

8. Love your ice pack

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(A round-up of my Day 1 survival kit. I was carting around twice as much stuff by Day 5, including extra shoes, a hat, and far more water.)

An ice pack is a life saver. I wrapped one in a bandana to keep it from sweating all over my stuff and popped it in my bag. Riding home on the C-Train after a long day, the ice pack on the back of my knees, was heavenly. Bonus: I also creeped out an old man who watched me retrieve it from under my long dress. Pretty sure he thought I was pulling the baby out. Ta-da!

9. You may think deep-fried food is your friend. You can be wrong

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(A deep-fried peanut butter and jelly kabob with peanut butter cups. My best friend and my greatest nemesis.)

I've allowed myself a few midway treats, because if there's a time to use the "eating for two" excuse, it's at the Calgary Stampede. The food is always good going down, but regret soon strikes, usually in the form of heartburn, sometimes in other gross pregnancy symptoms. Consider yourself warned.

10. Everyone else in Calgary is pregnant

I swear, the law of attraction has never been more evident to me. I feel like every pregnant woman in Calgary has been drawn to the Calgary Stampede and, specifically, to a 20-metre radius around me. And, of course, these women are all much further along in their pregnancies, but look like they're suffering far less than I am. Because that, friends, is the Golden Rule of Pregnancy.

11. Stampede is a lot less drunken than I remember

Seriously. Where did all the drunk people go? Maybe it's because I have an eight o'clock curfew, or I haven't graced the dance floor of Nashville North once this year, but I seem to recall far more drunken revelry. There's always next year!

ALSO ON HUFFPOST:

Calgary Stampede Midway Foods 2015
Bacon Jalapeno Cheese on a Stick(01 of91)
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Cheese on a stick...because Stampede. (credit:Calgary Stampede blog)
Chocolate Dipped Bananas(02 of91)
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They come icy-cold for a refreshing treat! (credit:Calgary Stampede blog)
Cactus Burger(03 of91)
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Authentic Cactus Leaf, black beans, provolone cheese, roasted garlic mayo, roasted red peppers, sauteed mushrooms, lettuce, caramelized onion, tomatoes. (credit:Calgary Stampede blog)
Capital PB&J(04 of91)
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A giant PB&J made with heaps of peanut butter and jam. (credit:Calgary Stampede blog)
Churros with Ginger Sugar(05 of91)
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These Mexican treats are covered in a tangy ginger sugar for an added treat. (credit:Calgary Stampede blog)
Cockroach Pizza(06 of91)
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Scorpion pizza is SO last year! This year's pizza has the most loathed of insects...the cockroach. (credit:Calgary Stampede blog)
Crazy Cone(07 of91)
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Hollowed corn tubes, filled soft-serve ice cream. (credit:Calgary Stampede blog)
Dragon Dog(08 of91)
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Come try the most expensive hot dog in the world. This $100 dog features a foot-long sweet bread bun filled bratwurst sausage infused with Louis XIII cognac (retail: $3000 a bottle) then smothered in Kobe beef (cooked in truffle oil), fresh lobster tail (cooked in butter and garlic), using our special Dragon sauces and finished and topped with a fine mixture of truffles, tomatoes and ricotta cheese. (credit:Calgary Stampede blog)
Mini Donut Pop(09 of91)
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Get your favourite midway treat in frozen form! (credit:Calgary Stampede blog)
Giant Fruit Spears(10 of91)
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A healthy, tropical snack for those hot days. (credit:Calgary Stampede blog)
Fruit and Herb infused Drinks(11 of91)
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Healthy AND delicious. (credit:Calgary Stampede blog)
Fruit from the Fruit(12 of91)
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Fruit slushies made in their own fruit containers. (credit:Calgary Stampede blog)
Jalapeno Lime Fudge(13 of91)
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Rich chocolate fudge infused with a spicy combo of real jalapeno and lime. (credit:Calgary Stampede blog)
Donut Grilled Cheese(14 of91)
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You've tried the Donut Burger...now try the grilled cheese version! (credit:Calgary Stampede blog)
Jurassic Pork Mac and Cheese(15 of91)
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Jurassic Pork...hee-hee-hee. (credit:Calgary Stampede blog)
Lobster Corn Dog(16 of91)
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Everything you love about the corn dog, minus the hot dog and replaced with real lobster. (credit:Calgary Stampede blog)
Meatball Sub(17 of91)
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A street food classic comes to the midway. (credit:Calgary Stampede blog)
Ogre Cone(18 of91)
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Not for the weak of stomach (or the lactose intolerant) this mammoth ice cream tips the scale at 4 litres. Make sure to round up the family of a few friends for this one! (credit:Calgary Stampede blog)
Biggest Dog on a Stick(19 of91)
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Why eat four corndogs separate corn dogs when you can get one of equal size on the same stick? (credit:Calgary Stampede blog)
PB&J Funnel Cake(20 of91)
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The PB&J sandwich, reinvented! (credit:Calgary Stampede blog)
Peanut Butter Kabob(21 of91)
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A deep fried peanut butter and strawberry jam sandwich sliced into four, served on a stick spaced between three deep fried Reese Peanut Butter cups. Because everything can go on a stick! (credit:Calgary Stampede blog)
PB Power Balls(22 of91)
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These peanut butter power balls from The Peanut Butter Cupboard are packed with rolled oats, crunchy peanut butter, honey and a splash of vanilla – the perfect ingredients for that much-needed mid-day, midway power boost! (credit:Calgary Stampede blog)
Bourbon Street Peppercorn Steak Poutine(23 of91)
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Freshly shaved steak topping a poutine with a creamy peppercorn gravy. (credit:Calgary Stampede blog)
Foot Long Pizza Dog(24 of91)
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Is it pizza or is it a hot dog? You'll have to try it and find out! (credit:Calgary Stampede blog)
Red Curry Poutine(25 of91)
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Another poutine addition to the midway, this time with an authentic Indian sauce. (credit:Calgary Stampede blog)
Red Velvet Chicken Strips(26 of91)
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Chicken strips dipped in Red Velvet cake mix and cooked again. Because, why not? (credit:Calgary Stampede blog)
Jalapeño Poutine Mini Donut Bowl(27 of91)
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Tasty cheese curds, smothered in gravy, and topped with spicy jalapeño slices over a bowl of freshly made mini donuts.
Bacon Wrapped Corn(28 of91)
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Corn on the cob wrapped in a piece of smoked bacon and served with sweet maple syrup butter.
Bacon Wrapped Hot Dog(29 of91)
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A barbecued hot dog wrapped in crispy bacon and served with grilled onions and bell peppers on a soft bun.
Bacon Wrapped Pork Belly – On a Stick!(30 of91)
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Delicious roasted pork belly wrapped in perfectly sizzled and crisp bacon, and conveniently served on a stick.
Big Bubba’s Bad BBQ Skillets(31 of91)
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A delicious blend of savory, onions, bell peppers, Cowboy Potatoes, and sausage with just the right amount of seasoning added then cooked to perfection on a large 48-inch paella pan.
Chocolate Dipped Cookie Dough – On a Stick!(32 of91)
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Balls of rolled cookie dough, dipped in chocolate, hardened to the perfect temperature and served on a stick.
Kawabanga Corn Dog(33 of91)
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This isn’t your average corn dog. Take a delicious giant sausage, put it on a stick, dip it in corn batter and deep fry it.
Almost 2ft. Long Sausage(34 of91)
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This sausage takes “jumbo” to a whole new level! Sausage served up on a fresh toasted French baguette that comes in at nearly two feet.
Creole Cajun Chicken Po’ Boy Sandwich(35 of91)
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A traditional Louisiana submarine sandwich served with spicy creole Cajun chicken and dressed with cool coleslaw.
Crocodile Sliders(36 of91)
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This exotic crocodile patty is served on a bite sized bun with lettuce and tomatoes. Crikey!
Deep Fried Cheezies(37 of91)
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Take the classic crunch of aged-cheddar cheezies and coat it in a light doughy batter and deep fry it.
Deep Fried Cookie Dough(38 of91)
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Rolled cookie dough is dipped in pastry batter and deep fried. This treat is a childhood dream come true!
Deep Fried Donut Bacon Cheeseburgers(39 of91)
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The name says it all. Two melt-in-your-mouth donuts stacked together with a burger, cheese and bacon served in-between!
Deep Fried Reese’s Peanut Butter Cups(40 of91)
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A deep friend snack made of Reese’s Peanut Butter Cups, dipped in batter and deep fried.
Flower Cotton Candy(41 of91)
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This cotton candy is a unique experience for everyone; watch your cotton candy be spun into a beautiful flower. Each stick is unique and considered a piece of art.
Fried Pickle Pizza(42 of91)
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Slivers of pickles chips, deep fried, and placed on top of a bed of cheesy pizza.
Juicys Full Rack Ribs(43 of91)
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Mouthwatering full rack barbecued ribs are ready to be roped in at the Outlaw Grill.
Jamaican Jerk Chicken(44 of91)
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Spicy dry-rubbed Jamaican chicken is served with traditional Jamaican style rice and freshly tossed salad.
Garlic Chicken Kebabs(45 of91)
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Tender barbecued garlic chicken and fresh veggies served kebab style; this is a summer BBQ favourite.
Million Dollar Baby Mac & Cheese(46 of91)
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Freshly made gourmet macaroni and cheese, infused with white truffle oil. Topped with sautéed crab meat and sundried tomatoes, then finished with a drizzle of balsamic glaze.
Papri Tot(47 of91)
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An infusion of Indian and Western takes the tater tot to a whole new level. Layers of tater tots topped with pico, dates, tamarind chutney and sweet yoghurt.
Polish Poutine(48 of91)
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Just think crispy fries and rich brown gravy all topped with pan fried potato and cheddar cheese perogies with loads of fresh sour cream, crispy bacon and caramelized onion. Sprinkle some freshly ground black pepper, take a bite and you’re hooked.
Porcupine Corn Dog(49 of91)
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A hotdog is skewered, deep fried in corn batter, and then rolled in French fries.
Poutine Burger(50 of91)
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Why order a side dish when you can have it all in one? It’s a juicy burger stacked with fries, drenched in gravy and cheese curds, and topped with a Kaiser bun.
Red Velvet Mini Donuts(51 of91)
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Everyone’s midway favourite has a new twist! These mini donuts are made of moist red velvet cake batter and warm cream cheese glazing.
Scorpion Pizza(52 of91)
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This pizza is for the most daring of foodies. Add a little crunch to your pizza topping with a few seasoned scorpions – if you dare!
Skittles Candy Apple(53 of91)
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Get ready for a sugar rush- your favourite classic candy apple is coated with a deep red candy coating and rolled in Skittles.
Deep Fried Sushi(54 of91)
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This is a unique twist on a traditional sushi roll. It’s breaded in Japanese panko with a drizzle of creamy cusabi sauce and green onions.
Tokyo Teriyaki & Shanghai Sweet Chili Corn Dog(55 of91)
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This chicken corndog has returned from Asian with two corndog twists – Tokyo Teriyaki and Shanghai Sweet Chili!
Tequila Fries(56 of91)
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One tequila, two tequila, three tequila, FRIES! These fresh cut fries have a hint of zesty lime and a zap of tequila. This is one tequila decision you won’t regret.
Thai Noodle Wrap(57 of91)
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Choose from chicken, beef or vegetable protein, sautéed with a combination of fresh veggies and Thai style steamed noodles. When hot and ready, a sweet and savory Thai sauce is added and finished off with a garnish of crunchy bean sprouts and cilantro.
Turkey Dinner Poutine(58 of91)
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The full turkey dinner- thick slices of turkey meat, mashed potatoes, cranberries, peas and delicious gravy all on a bed of poutine.
Vicious Fish – On a Stick!(59 of91)
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Joey’s famous fish dunked in Frank’s RedHot sauce and then battered and fried.
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Deep-fried bubblegum
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Chocolate covered bacon (credit:Alamy)
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Deep-fried Doritos
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Pickle shots for the brave. Also a good chance it will help you with a hangover... (credit:Getty Images)
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Double smoked bacon wrapped cheese perogie skewer. (credit:Alamy)
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Idaho taco - a baked potato packed with all your favorite taco fixin's. (credit:Getty Images)
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Godzilla mac and cheese - An Asian twist on a comfort food favourite. Topped with nori, teriyaki sauce and Japanese mayo. (credit:Getty Images)
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Idaho nachos - Nachos prepared on waffle cut fries (credit:Shutterstock)
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Philly cheese steak (credit:Getty Images)
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Chocolate-dipped bacon apple (credit:Alamy)
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Chocolate bacon fudge (credit:Getty Images)
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Dessert fries - french fries topped with cinnamon and a side of frosting dip (credit:Shutterstock)
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Cake pops (credit:Getty Images)
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Chocolate cinnamon bear fudge - sweet fudge topped with spicy candy (credit:Getty Images)
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Frozen yogurt (credit:Shutterstock)
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Naaco TNT - A sweet, salty, spicy, fresh and crunchy puffed rice based salad from India. It is made by mixing a variety of vegetables, sauces/chutneys, spice powders, fresh herbs, lime and puffed rice together and serving it in a waffle cone. (credit:Shutterstock)
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Deep-fried Philly cheesesteak rollup - The traditional Philly cheesesteak sandwich, which gets rolled up and deep fried. (credit:Getty Images)
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Deep-fried butter - Cubes of butter are tightly wrapped in homemade pie crust before being deep fried to perfection. (credit:Shutterstock)
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Deep-fried pickled green beans (credit:Getty Images)
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Sweet corn corndog - Fresh sweet corn is husked, cut off the cob and added to traditional corndog batter to create a fresh twist on an old favourite. (credit:Shutterstock)
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B52 fudge
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Chip dog
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Cochinita Pibil - pork taco with Adobe lime salsa, lime, red onions and habaneros.
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Deep-fried avocado
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Deep-fried pie
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Double-bacon corn dog
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Egg roll on a stick
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Elephant ear on a stick - dough is wrapped around bacon and bananas, deep fried and served on a stick
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Flautas de pollo - rolled chicken tacos that are deep friend and with sour cream, lettuce and salsa on top
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Chocolate-dipped jalapenos
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Map of Stampede food locations
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Shrimp chips
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