We're just about halfway through the year, which in the world of Toronto restaurants is basically a lifetime. While some big deal lists of top spots have already been published (thank you, Joanne Kates), the number of restaurants popping up means it's hard to keep up.
But that doesn't mean we can't try! Here at HuffPost Canada, we love keeping an eye on all that's new and delicious in the Toronto culinary scene, with an eye to finding great price points, unique offerings and, yes, a stellar patio or two.
Thus far this year, Torontonians are really getting into Middle Eastern flavours, with spots all over the city embracing lamb, pomegranate and other similar ingredients, though local fare and gastropubs remain popular as well.
Take a look at the top-rated and new Toronto restaurants right now, and let us know — did we miss any? Have you tried them out yourself?
Top Restaurants In Toronto 2014
Byblos(01 of158)
ByblosWhere: 11 Duncan St. (Queen and University)Type of food: Middle EasternRave review: "The Spanish octopus was wonderfully tender and the pomegranate salad which topped it gave it a nice little pop. As for the duck kibbeh, it might not be the prettiest dish to look at but it makes up for its appearance in flavour." —Where Jess AtePrice point: Small plates from $5 to $16; large plates from $11 to $28 (and one $39 anomaly)
The Beech Tree(02 of158)
What: The Beech TreeWhere: 924 Kingston Rd. (Kingston Rd. and Victoria Park)Flavours: Pub foodRave review: "Yet The Beech Tree is an astonishing place, a neighbourhood gastropub with a seemingly limitless ability to delight eaters and drinkers." http://www.thestar.com/life/food_wine/2014/05/15/beech_tree_brings_4star_dining_to_upper_beaches.htmlPrice range: Dishes from $5 to $21
The Passenger(03 of158)
The PassengerWhere: 2698 Dundas St. W. (Junction)Type of food: GastropubRave review: "I really like the atmosphere here, and a great add to the neighbourhood. It's a little more classy than just a bar, and is trendy and friendly (that's what exposed wood does) that draws in a younger crowd (I mean like under 50)." —YelpPrice point: Passenger burger, $16; grilled polenta, $15; glazed Arctic char, $20
Cleo(04 of158)
CleoWhere: 3471 Yonge St. (North Toronto)Type of food: Middle Eastern fusionRave review: "We all loved absolutely everything we tried at Cleo when went for dinner with our two teens. Service was perfect and the chef came out to say hello. In a spot that had one Italian resto after another, this middle eastern gem is very welcome change." —UrbanspoonPrice point: Fava and soybean falafel, $8; hummus tasting of three, $16; "fourplay" of local lamb, $30
Buca(05 of158)
BucaWhere: 604 King St. West (King and Bathurst)Type of food: ItalianRave review: The number spot on Joanne Kates' list, while Bar Buca (another outpost) earned cred from Ruth ReichlPrice point: Wide ranging — appetizers from $12; mains from $19
S.Lefkowitz(06 of158)
S. LefkowitzWhere: 913 Dundas St. West (Trinity Bellwoods)Type of food: HummusRave review: "Best: shareable hummus plates splashed with French olive oil infused with house-ground za’atar and topped with spicy minced beef, warm mixed olives or chopped-up hard-boiled egg, all with pitas sadly baked off-site." —Now magazinePrice point: Dishes from $6 to $!2
Come And Get It(07 of158)
Come And Get ItWhere: 676 Queen St. W. (Queen and Bathurst)Type of food: Sandwiches, salads and poutinesRave review: "Reopened at 676 queen street! And the food is still great, with lunch pretty much the same. The jerk chicken salad was so good." —YelpPrice point: Sandwiches, $8.75; poutine, $8.50; salads, $10.50; naan wraps, $8.75
Actinolite(08 of158)
ActinoliteWhere: 971 Ossington Ave.Type of food: Foraged and hunted foodRave review: "The food is odd, inspiring, beautifully executed, even magical in places. It’s Canadian cooking as I’ve never tasted it." —The Globe and MailPrice point: Tasting menus either $55 or $85 per person
District Oven(09 of158)
District OvenWhere: 842 College St. (Little Portugal)Type of food: Mediterranean and Middle EasternRave review: "But if you order only one main, go with the cauliflower steak ($17). Strictly vegetarian, it finds meaty baked cauli’ flowerets sauced with sumac-scented chili oil and plated over a rich risotto of Israeli couscous strewn with mushrooms, sultanas and Parmesan, a handful of toasted almonds to finish." —Now TorontoPrice point: Mains $15 to $23
D.W. Alexander(10 of158)
D.W. AlexanderWhere: 19 Church St. (St. Lawrence Market)Type of food: Gastropub (and serious about cocktails)Rave review: "A small taste of the menu: buttery ocean trout over pumpernickel bread, fried shredded potato fritters, bacon infused popcorn and a smoky pulled bison sandwich." —Caroline's Culinary DelightsPrice point: Savoury snacks from $7 to $15
Farmer's Daughter(11 of158)
Farmer's Daughter; (416) 546-0626Where: 1588 Dupont St. (Junction)Type of food: Local ingredients; seafoodRave review: "Menu boards hung on walls offer no clues as to what you'll get, and even out-loud descriptions can't brace my taste buds for some of the delightful surprises." —BlogTOPrice point: Appetizers $9 to $12; mains $18 to $22
Fat Pasha(12 of158)
Fat PashaWhere: 414 Dupont St. (Dupont and Bathurst)Type of food: JewishRave review: "Marinated in yogurt, harissa and mild Aleppo pepper, a chopped up ’n’ roasted Cornish hen garnished with charred slices of orange ($25) could be spectacular tandoori chicken by way of Tel Aviv." —Now TorontoPrice point: Fattoush (chopped Israeli salad with pita chips), $16; Flunken short ribs, $24
Barrio Coreano(13 of158)
Barrio CoreanoWhere: 642 Bloor St. West (Annex)Type of food: Korean-Mexican fusionRave review: "Friendly, informed service, an innovative East-meets-Southwest carte and a low-key Latin playlist transform first-timers into repeat customers." —Now magazinePrice point: Dishes from $6 to $18
El Caballito(14 of158)
El CaballitoWhere: 220 King St. West (King and University)Type of food: MexicanRave review: "Following the steak taco was the Tamarind Ceviche – jicama tacos, cod, mango and coriander, one of my favourites of the evening ... It was the perfect combination of sweet and spicy and the slight crunch from the thinly-sliced sheets of jicama provided a nice textual contrast." —Where Jess AtePrice point: Dishes $3.25 to $11.50; family style platters $18 to $29 per person
Ramen Isshin(15 of158)
What: Ramen IsshinWhere: 421 College St. (College and Bathurst)Flavours: RamenRave review: "Of the eight available variations, the one to get is the tan-tan — a bracing combination of chili oil, minced pork, slow-braised pork belly and a healthy garnish of nutty black sesame." —Toronto LifePrice range: From $3.80 to $10.25
Grasshopper Restaurant(16 of158)
GrasshopperWhere: 310 College St. (College and Spadina)Type of food: VegetarianRave review: "The food is, of course, all vegetarian, and it’s mostly vegan, too. But many of the textures and flavours are geared towards those who can’t shake their craving for meat. Seitan — otherwise known as wheat gluten — is manipulated in different ways to mimic a variety of meats." —Post CityPrice point: Appetizers $4.50 to $8; mains $7 to $9.50
Guygyuya(17 of158)
GuygyuyaWhere: 177 Dundas St. W. (University and Dundas)Type of food: Japanese curry and beef riceRave review: "Solid, cheap Japanese style curry. Gigantic portions ... The interior of the restaurant is very clean, but the colour makes you feel as though you're inside of an egg yolk :)" —YelpPrice point: Bowls $9.99 to $12.99 (and one $20.99 anomaly)
Kennedy Public House(18 of158)
Kennedy Public HouseWhere: 2199 Bloor St. West (Bloor West Village)Type of food: GastropubRave review: "Kennedy's is a refreshing change for the neighbourhood, serving up dishes that are interesting and well worth paying for." —BlogTOPrice point: Appetizers, $12 to $17; mains, $15 to $28
Luckee(19 of158)
LuckeeWhere: 328 Wellington St. West (Front and Spadina)Type of food: "Nouvelle Chinois"Rave review: Made it onto Joanne Kates' top 100 list after being open only a monthPrice point: Dishes from $10 to $22 (whole steamed sea bass for $28); dim sum from $6 to $9
People's Eatery(20 of158)
People's EateryWhere: 307 Spadina Ave. (downtown Chinatown)Type of food: Part Jewish, part Chinese, part Middle EasternRave review: "Standouts were the delicious dosa, chopped liver (foie) toast, and especially the kung pao tofu ... Misses aside, I have no doubt they'll find a groove and iterate to a menu with only winning dishes." —ChowhoundPrice point: Snacks from $4 to $9; oysters $15/$28; Peking duck $25/$40
Smoked And Cracked(21 of158)
Smoked & CrackedWhere: 516 Mount Pleasant Rd. (Davisville Village)Type of food: SeafoodRave review: "If you're in the mood for lobster but not looking for the price tag that usually comes along with it, hit up Smoked and Cracked cause they know how to make lobster right!" —The Food FilesPrice point: Dishes from $5.95 to $20
The Tavern By Trevor(22 of158)
The Tavern By TrevorWhere: 147 Spadina Ave. (Adelaide and Spadina)Type of food: GastropubRave review: "Their strength is cocktails and they have a limited but pretty decent wine list. The food is awesome and it is very difficult to choose something as everything looks so good, which will justify further visits." —YelpPrice point: Dishes between $10 to $13
Agave Y Aguacate(23 of158)
What: Agave Y AgucateWhere: 35 Baldwin St. (near Kensington)Flavours: Traditional MexicanFor example: Fryer chicken ($11) cooked with sesame, ancho chilies, and pumpkin seeds with spicy cinnamon, cloves, allspice, and toasted avocado leaves (description via The Grid)Price range: Dishes from $6 to $13
Bistrot 92(24 of158)
What: Bistrot 92Where: 1885 Eglinton Ave. W. (Eglinton and Dufferin)Flavours: Continental, with a serious French influenceFor example: Duck confit with cranberry saucePrice range: Depending on which meal you're there for (they offer brunch, lunch and dinner), a visit will cost you anywhere from $15 to $50
Carbon Bar(25 of158)
What: Carbon BarWhere: 99 Queen St. E. (Queen and Church)Flavours: Barbecue in various formsFor example: The Pit Master Platter, including ribs, beef brisket, jalapeño sausage, pulled pork, turkeyPrice range: Plates range from $7 to $29, with cocktails from $14 to $16
Drake One Fifty(26 of158)
What: Drake One FiftyWhere: 150 York St. (University and Adelaide)Flavours: Gastropub to the next levelFor example: Liver and onions — milk-brined calves liver, seared foie gras, pickled pearl onions, roasted cipollini and chanterellesPrice range: Appetizers start at $9; mains go up to $26 (apart from the $50 seafood platter)
Estrella Taqueria(27 of158)
What: Estrella TaqueriaWhere: 4899 Yonge St. (Yonge and Sheppard)Flavours: Mexican, with an emphasis on tacosFor example: Acapulco Ceviche Taco — B.C. snapper and shrimp ceviche, crispy beets, Boston lettuce and avocadoPrice range: Dishes range from $3 to $22
Fonda Lola(28 of158)
What: Fonda LolaWhere: 942 Queen St. W. (Queen and Ossington)Flavours: Healthy MexicanFor example: Ontario trout marinated in aguachile, a blend of lime juice, macerated jalapeños and cilantro (description via Toronto Life)Price range: Dishes from $5 to $14
Gilead Wine Bar(29 of158)
What: Gilead Wine BarWhere: 4 Gilead Place (King and Parliament)Flavours: Local, seasonal ingredientsFor example: Braised and crispy pork with cider poached applesPrice range: Dishes from $5 to $18 (approximately — menu changes often)
Greenwood Smokehouse BBQ(30 of158)
What: Greenwood Smokehouse BBQWhere: 673 Danforth Ave. (Danforth and Pape)Flavours: BarbecueFor example: Southern Carolina pulled pork sandwich with a sweet and tangy mustard sauce and topped with Carolina SlawPrice range: Dishes from $5 to $10
Harvest Kitchen(31 of158)
What: Harvest KitchenWhere: 124 Harbord St. (Harbord and Spadina)Flavours: Casual food for veggies and meat eaters alikeFor example: Mushroom Nut Shepherd's Pie: wild mushrooms, carrots, onions, lentils, barley, walnuts, fresh herbs, mashed potatoes, side shoots, roots and sproutsPrice range: Depending on the meal, $4.95 to $19.95 per dish
Jackson's Burger(32 of158)
What: Jackson's BurgerWhere: 374 Yonge St. (Yonge and Gerrard)Flavours: Burgers (including a veggie option)For example: Lamb burgersPrice range: From $4.99 to $7.99 (plus toppings)
Kwan(33 of158)
What: KwanWhere: 1496 Yonge St. (Yonge and St. Clair)Flavours: Dim sumFor example: Steamed glutinous rice with chicken meat and shiitake mushrooms wrapped with lotus leafPrice range: From $3 to $16
La Cubana(34 of158)
What: La CubanaWhere: 392 Roncesvalles Ave. (Roncesvalles and Dundas St. W.)Flavours: Cuban classicsFor example: Traditional medianoche with pork, ham and gruyerePrice range: From $5 to $15 per dish
Pukka(35 of158)
What: PukkaWhere: 778 St. Clair Ave. W. (St. Clair and Christie)Flavours: IndianFor example: Boatman's fish curry with tomato, coconut and mustard seedsPrice range: From $6.90 to $25.30
Rakia Bar(36 of158)
What: Rakia BarWhere: 690 Euclid Ave. (Bloor and Bathurst; second outpost)Flavours: SerbianFor example: Cabbage roll with smoked pork rib, truffled mash potatoes and house-made sauerkrautPrice range: Dishes from $6 to $18
Rhum Corner(37 of158)
What: Rhum CornerWhere: 926 Dundas St. W. (Dundas and Ossington)Flavours: Haitian foodFor example: Red snapper with shrimp, accompanied by rice, tostones and picklesPrice range: Dishes from $4 to $12
Rose City Kitchen(38 of158)
What: Rose City KitchenWhere: 406 Queen St. W. (Queen and Spadina)Flavours: Mediterranean and Middle EasternFor example: Shawarma
Sandoozles Smokehouse And Pub(39 of158)
What: Sandoozles Smokehouse and PubWhere: 709 Mount Pleasant Rd. (Mt. Pleasant and Eglinton)Flavours: Pub food "with a charcuterie-style twist"For example: Apple smoked BBQ chicken, brined for 24 hours and smoked with apple woodPrice range: Dishes range from $5 to $18
Sip Wine Bar(40 of158)
What: Sip Wine BarWhere: 2 Broadway Ave. (Yonge and Eglinton)Flavours: PizzaFor example: Pizza SIP, a half-calzone, half-pizza with fior de latte, mushrooms, olives, and basil, as well as ricotta and prosciutto cotto (description via BlogTO)Price range: $13.99 to $26.99
Small Town Food Co.(41 of158)
What: Small Town Food Co.Where: 1263 Queen St. W. (Queen and Dufferin)Flavours: Elevated pub and comfort foodFor example: Confit Daffy Duck, with creamy polenta, kale, spiced roasted beets and smoked plumPrice range: Dishes from approximately $5 to $21
Soos Resto/Bar(42 of158)
What: Soos Resto/BarWhere: 94 Ossington Ave. (Ossington and Queen)Flavours: MalaysianFor example: Reconstructed nasi lemak, with crispy coconut rice, sambal ikan bilis, cucumber, fried quail eggPrice range: Dishes from $6 to $22 (credit:Jesse Milns)
The Roncy Public(43 of158)
What: The Roncy PublicWhere: 390 Roncesvalles Ave. (Roncesvalles and Dundas St. W.)Flavours: Grilled and pubFor example: Buttermilk fried chicken paired with red velvet waffles, chutney, and spiced maple syrupPrice range: From $10 to $25 for meal dishes
Union Social Eatery(44 of158)
What: Union Social EateryWhere: 21 St. Clair Ave. W. (Yonge and St. Clair - second outpost)Flavours: Casual diningFor example: Ace High Club, with smoked turkey, smoked bacon, Havarti cheese, lettuce, tomato, herbed mayo on Ace Bakery cranberry focacciaPrice range: Dishes from $5 to $24
Zakkushi(45 of158)
What: ZakkushiWhere: 193 Carlton St. (Carlton and Sherbourne)Flavours: Japanese izakayaFor example: Chicken thigh with fresh wasabi and seaweedPrice range: From $1.60 to $19.80
The Chase(46 of158)
What: The ChaseWhere: 10 Temperance StreetFlavours: SeafoodFor example: Arctic char pan-roasted with baby kale and Jerusalem artichokes. ($30)Price range: Most mains hover at around the $40 range.
The Chase was named the best new restaurant in Toronto by Toronto Life. They also have a second restaurant specializing in fish and oysters.
The Chase was named the best new restaurant in Toronto by Toronto Life. They also have a second restaurant specializing in fish and oysters.
Bar Isabel(47 of158)
What:Bar IsabelWhere: 797 College St.Flavours: Spanish-influencedFor example: Chorizo Verde w/ Marinated Escarole ($12), Spicy Side Striped Shrimp in the Shell, Pickled Button Mushrooms ($28) and wash it down with one of their cocktails like the Toronto, which contains rye, Fernet Branca, demerara sugar, bitters and orange zest ($14).Price range: Dishes from $8 to $59
Grant Van Gameren's much-lauded Bar Isabel was #2 in Toronto Life's Best New Restaurants of 2014. (credit:Instagram/Bar_Isabel)
Grant Van Gameren's much-lauded Bar Isabel was #2 in Toronto Life's Best New Restaurants of 2014. (credit:Instagram/Bar_Isabel)
THR & Co.(48 of158)
What:THR & Co.Where: 97 Harbord St.For example: Dandelion and ricotta pizza topped with farm egg, hen of the woods mushrooms and smoked salt ($14), follow it up with their braised beef cheek ($23).Price range: Mains from $12-$31
The sister restaurant of the Harbord Room was #3 in Toronto Life's Best New Restaurants List.
The sister restaurant of the Harbord Room was #3 in Toronto Life's Best New Restaurants List.
Electric Mud - Medium Priced(49 of158)
"Up until recently, Toronto suffered from a serious lack of legit BBQ. Electric Mud, brainchild of the creators of Grand Electric, is helping change that, with a slate of sit-down, take-out and delivery options that is bringing the heat of the South to the Great White North." - News editor Michael BolenWebsite (credit:Flickr: Renée S. Suen)
Momfuku Noodle Bar - Medium Priced(50 of158)
"Eat the pork belly buns that changed the food world forever and get full and drunk for less than $40." - News editor Michael BolenWebsite (credit:Flickr: claramichelle)
Sushi Kaji - Very Expensive(51 of158)
This tasting menu only restaurant is "arguably the best sushi joint in Toronto," says acting Living editor Claire Sibonney."It's worth the splurge for the all-out tasting menu ($150) that will have you begging for mercy by your last few courses. The restaurant is located in an Etobicoke strip mall, a reminder you're paying for the super fresh and creative food, not the flashy decor."Website (credit:Handout)
Grand Electric - Medium Priced(52 of158)
In the word's of HuffPost Music editor Joshua Ostroff: "The greatest taco joint of all time ever."Website (credit:Flickr: Khue)
Pizzeria Libretto - Medium To Low Priced (Prix Fix Is A Steal)(53 of158)
HuffPost Style editor Chloe Tejada says Libretto is her favourite resto in Toronto because it has a "simple menu that doesn't change too often, thin crust pizza that has so much flavour and savoury goodness." Also, "their pudding is to die for."News editor Michael Bolen thinks Libretto has the closest imitation in the city of the blissful pie he experienced in Naples.Website (credit:Twitter)
Lahore Tikka House - Low Priced(54 of158)
This cheap spot in Little India is the probably the best food you'll get on paper plates in the city. And it's worth going just for the nan bread, which is easily the best News Editor Michael Bolen has ever had in Toronto. Sneak into the hallway kitchen to see the daring cooks throw the dough onto the walls of the volcanic tandoor ovens.Website (credit:Flickr: Roboppy)
Bar Isabel - Expensive(55 of158)
This Spanish sensation has taken the Toronto food world by storm. And for good reason. News editor Michael Bolen says the octopus is the "single greatest thing" he's eaten all year in Toronto.Website (credit:Twitter)
Cafe Polonez - Medium Priced(56 of158)
King's Noodle House - Low Priced(57 of158)
If News editor Michael Bolen could only eat one thing for the rest of his life it would probably be the BBQ pork from King's Noodle House. Just walk in and grab a pound from the takeout counter. Ridiculously cheap, ridiculously delicious. Website (credit:Flickr: Michael Newman)
Guu - Medium Priced(58 of158)
Proof that Japanese is about way more than sushi, Guu has spread from Vancouver to multiple Toronto locations. Cheap, but delicious dishes and a rocking atmosphere explain why. Parentdish editor Kristy Woudstra says "every dish is better than the next and I sort of like people shouting at me in Japanese while I smile at them like a goof."Website (credit:Twitter)
Bitondo - Very Low Priced(59 of158)
Managing editor for News Jen MacMillan votes for this Toronto institution "mostly for the ambience of a 1980s pizza joint."Website (they don't have one, but there's always Yelp. (credit:Google Street View)
Hopgood's Foodliner - Expensive(60 of158)
"For a true taste of the East Coast, go with four people and try the whole menu of seafood (and donair) goodness." - Business reporter Sunny FreemanWebsite (credit:Handout)
Bairrada Churrasqueira - Medium To Low Priced(61 of158)
"Lovely backyard patio, my dad is a huge fan of their suckling pig. Also, quite cheap considering how much food you get." - Entertainment editor Chris JancelewiczWebsite (credit:Handout)
Acadia - Expensive(62 of158)
"Cajun-inspired art on a plate that looks too delicate to be filling, but it is." - Business reporter Sunny FreemanWebsite (credit:Twitter)
Tacos El Asador - Low Priced(63 of158)
For Central American fare, it doesn't get much more authentic than Tacos El Asador. A fave of a number of HuffPost editors. Website (no website, but there is always Yelp) (credit:Flickr: Renée S. Suen)
Richmond Station - Medium To Expensive(64 of158)
HuffPost managing editor Kenny Yum doesn't eat out much, but he's a big fan of Richmond Station's rib-stuffed burger served with their "perfect fries."Website (credit:Twitter)
Burger's Priest - Low Priced(65 of158)
"Plus one million points for decadence," says HuffPost Business editor Daniel Tencer. Associate editor Emma Prestwich agrees this spot is "worth all the hype," but she prefers the vegetarian "Option," better-known as that "fried mushroom thing."Website (credit:Handout)
Barque - Medium Priced(66 of158)
Entertainment editors Chris Jancelewicz thinks Barque is the " best BBQ in the city." Others may disagree, but it's certainly further evidence of a the good things happening with low and slow meats in Toronto.Website (credit:Handout)
Buca - Expensive(67 of158)
According to acting Living editor Claire Sibonney, Buca provides "artisanal and innovative Italian that never disappoints. They make every single thing on their menu from scratch, and work wonders with seasonal ingredients in unusual and delightful combinations. Oh, and the novelty of getting to cut your own thin-crust pizza with scissors provided at the table never wears off."Website (credit:Twitter)
JaBistro - Expensive(68 of158)
This one isn't exactly cheap, but the fish is exceptionally fresh, according to more than one HuffPost editor. If you're tired of standard sushi, this is a great place to expand your Japanese horizons. Website (credit:Twitter)
Hawker Bar - Medium To Low Priced(69 of158)
Business reporter Sunny Freeman saw legendary Toronto chef Susur Lee and his sons dining at this casual (cardboard menus) Ossington hotspot serving up Singaporean street food, including some of the best Laksa in the city. Website (credit:Twitter)
Foxley - Medium To Expensive(70 of158)
"Amazing food without the pretentious atmosphere or service. The menu is interesting because of the flavour pairings, not because the chef uses foam or serves microscopic portions.Time-tested and true." - Blogs editor Angelina Chapin.Website (credit:Flickr: Renée S. Suen)
Chinese Traditional Bun - Low Priced(71 of158)
"A grungy basement restaurant and murder scene at Dundas and Spadina. It's also the greatest steam buns and dumplings joint outside of Northern China (and maybe inside, too.)" - Music editor Joshua OstroffWebsite (they, unsurprisingly, don't have one, but there is always Yelp) (credit:Brian Trinh/HuffPost Canada)
Ruby Watchco - Expensive(72 of158)
"The brainchild of Chef Lynn Crawford serves a menu of Upscale family style meals that change daily." - Business reporter Sunny FreemanWebsite (credit:Handout)
Gusto - Medium Priced To Expensive(73 of158)
"An amazing kale salad, well-executed Italian classics and $1/oz. wine." - Business reporter Sunny FreemanWebsite (credit:Handout)
Utopia - Low Priced(74 of158)
Travel editor Brian Trinh likes this low-price student joint because of the "patio in the back, friendly service in the front and good food all around." His favourite? The "killer sweet potato panini." Website (credit:Facebook)
Canoe - Expensive(75 of158)
"Consistently ranked one of Canada's best restos, need we say more?" - Business reporter Sunny Freeman Website (credit:Handout)
OddSeoul - Medium Priced(76 of158)
"Korean street food that goes way beyond bibimbap. It's loud and fun and reasonably priced, with giant platters of meat and a dish that is a spectacular copy of a Big Mac." - Living editor Rebecca ZamonWebsite (credit:Twitter)
Bent - Medium To Expensive(77 of158)
"Susur Lee and his son's beautiful Fusion tapas resto. Ask for the surprisingly reasonably priced chef's menu and you won't be disappointed. " - Business reporter Sunny FreemanWebsite (credit:Handout)
Sukho Thai - Medium Priced(78 of158)
"For someone who hasn't been to Thailand yet, I'm told this is the real deal. For vegetarians at least, the tofu nuggets, curries and pad Thai dishes are flavourful, spicy incredibly addictive. The restaurant owners have a few other (equally delicious) restos, including the overly-popular Khao San Road and a newer tapas joint, Sabai Sabai." - Associate Living editor Arti PatelWebsite (credit:Handout)
Campagnolo - Medium To Expensive(79 of158)
Stylelist editor Sarah Kelsey likes Campagnolo for its "amazing Italian food and bone marrow." Oh, and the "awesome wine selection."Website (credit:Twitter)
The Black Hoof - Medium To Expensive(80 of158)
The Black Hoof has long been favourites among Toronto foodies. The hoof will always be Living editor Rebecca Zamon's #1, and not just because they let her bring her 2-week-old son in so she could eat her first cured/raw meat in 10 months.Website (credit:Twitter)
Wish - Medium To Expensive(81 of158)
Travel editor Brian Trinh: "Wish is another favourite, though I like it mostly for its clean, intimate atmosphere. Menu changes seasonally (or at least it gives the impression that it does with frequent new additions) and the service is attentive and friendly." Website (credit:Handout)
Enoteca Sociale - Medium To Expensive(82 of158)
"The pasta-focused sister resto to Pizza Libretto offers Roman flare and local ingredients." - Business reporter Sunny FreemanWebsite (credit:Twitter)
Ascari Enoteca - Medium Priced(83 of158)
"This east end cool and modern resto came personally recommended by Top Chef Canada winner Carl Heinrich of Richmond Station. Less busy and better food than some of the city's other Italian hotspots." - Business reporter Sunny FreemanWebsite (credit:Twitter)
Ki - Expensive(84 of158)
"Impeccable sushi. Pork belly is ridiculous. A bit overpriced, but you get what you pay for." - Entertainment editor Chris JancelewiczWebsite (credit:Twitter)
THR & Co - Medium To Expensive(85 of158)
"A warm neighbourhood feeling, with amazing cocktails, great music and wonderful locally sourced food. A fave right now." - Walletpop editor Ilona Biro. Website (credit:Handout)
Udupi Palace - Medium To Low Priced(86 of158)
A top pick for well-priced Indian from Business editor Daniel Tencer. Website (credit:Facebook)
The Host - Medium Priced(87 of158)
Another top pick for well-priced Indian from Business editor Daniel Tencer. What can we say, the man likes Indian. Website (credit:Facebook)
Union(88 of158)
"Simple, hearty and delicious, the food at Union never disappoints. The ingredients are locally sourced, which allows the chef to change the menu every week. The elk sliders are one of the only staples and they are a must. Plus, Union staff mix the best negroni in the city." - Parentdish editor Kristy WoudstraWebsite (credit:Handout)
Bestellen - Expensive(89 of158)
Into practically all-meat meals? Lifestyle managing editor Lisa Yeung thinks Bestellen is the spot for you. Yes, we are aware of the irony of the scallop photo.Website (credit:Twitter)
Poutine(90 of158)
Poutine — French fries generously slathered in gravy and cheese curds — is a classic Canadian treat that is said to have originated in Quebec in the 1950s. Since then, it has been adapted in many weird and wonderful ways from gourmet versions with lobster and foie gras to —believe it or not — a doughnut version. It's also inspired a crop of trendy "poutineries" and a "poutition" to make it Canada's official national dish. (credit:Getty Images)
Ketchup Chips(91 of158)
There are some snacks that define a nation, but not many that taste good to only those who live there. What do we love? The fact they leave our fingers dyed red after we've had a whole bag. Ketchup has never tasted so salty, non-tomatoey and outright good. Our U.S. friends may go nutty over Doritos, but we love our ketchup chips.Did you know that Lay's dill pickle and Munchies snack mix are also exclusively Canadian? (credit:Facebook)
Maple Syrup(92 of158)
What could be more Canadian than syrup that comes from the maple tree, whose iconic leaf has come to symbolize Canada and its national pride? Quebec is the largest producer of maple syrup in the world, accounting for about 75 to 80 percent of the supply. Maple syrup — recently elevated to "superfood" status — is a classic sweet topping on pancakes and waffles. Still, that hasn't stopped some people from thinking of surprising savoury pairings such as maple-bacon doughnuts. (credit:Alamy)
Bacon(93 of158)
It's no secret that Canadians are obsessed with bacon. The delicious cured pork product can be made oh so many ways, including ever popular strip bacon and peameal bacon, often referred to as "Canadian bacon" abroad. In fact, Canadians are so passionate about their favourite food that many would probably choose it over sex. (credit:Getty Images)
Butter Tarts(94 of158)
A butter tart is a classic Canadian dessert made with butter, sugar, syrup and eggs — filled in a buttery (yes, more grease) pastry shell, and often includes either raisins or nuts. They can be runny or firm — so it's hard to mess them up when you're baking. Also, they never seem to go out of style. (credit:Wikimedia)
BeaverTail(95 of158)
BeaverTails, or Queues de Castor in French, is a famous trademarked treat made by a Canadian-based chain of pastry stands. The fried-dough treats are shaped to resemble real beaver tails and are often topped with chocolate, candy, and fruit. These Canadian delicacies go hand in hand with skiing, and even gained White House recognition during U.S. President Barack Obama's 2009 trip to Ottawa. (credit:Beaver Tail )
Nanaimo Bars(96 of158)
These legendary Canadian no-bake treats originated in (surprise!) Nanaimo, B.C., and are typically made with graham-cracker crumbs, coconut, walnuts, vanilla custard and chocolate. Need we say more? Common variations include peanut butter and mint chocolate. (credit:Wikimedia)
Game Meat(97 of158)
No one likes to think of Rudolph the Red-Nosed Reindeer as dinner, but game meat is abundant in Canada and can be found in butchers, restaurants and homes across the country. Among other popular Canadian game is boar, bison, venison, caribou and rabbit. (credit:Getty Images)
B.C. Salmon(98 of158)
B.C. Pacific salmon — commercially fished or farmed — includes many different species such as Chinook, Chum, Coho, Sockeye, Cutthroat, Steelhead and Pink. They can vary in colour and taste from Atlantic salmon, and are found in fishmongers and restaurants across Canada. (credit:Facebook/Salmon Council )
Wild Blueberries(99 of158)
Believe it or not, Canada is the world's largest producer and exporter of wild blueberries, also known as “lowbush blueberries,” mostly grown in Quebec and the Atlantic provinces. (credit:Shutterstock)
Blueberry Blossom Honey(100 of158)
Bees also love our blueberry shrubs! Pollinating blueberry shrubs with honey bees more than doubles the potential yield of this very Canadian berry, according to Dutchman's Gold, which makes its honey from acres of blueberries growing in Ontario and New Brunswick. Although this honey is not actually blueberry flavoured, it does have a subtle aftertaste of the fruit. (credit:Alamy)
Oysters(101 of158)
Canadians can enjoy fresh oysters 12 months of the year. These famous little aphrodisiacs are plentiful on Canada's Atlantic and Pacific coasts, from New Brunswick, Prince Edward Island, Nova Scotia to British Columbia. (credit:AP)
Canadian Apples(102 of158)
"An apple a day keeps the doctor away" may be an old English saying, but this nutritionally perfect food is quintessentially Canadian. Some of the most popular domestic varieties are McIntosh, Cortland, Gala, Fuji and Golden Delicious. According to Agriculture Canada, apples were first brought over to the country by European settlers in the 17th century. (credit:Shutterstock)
P.E.I. Potatoes(103 of158)
P.E.I. potatoes (such as Russet, White, Red and Yellow) are famous across Canada and around the world. Prince Edward Islanders have been growing potatoes since the late 1700s! Apparently they're superior because of the land's ideal growing conditions, including red, sandy soil that is rich in iron. (credit:Shutterstock)
Nova Scotia Lobster(104 of158)
The Atlantic province of Nova Scotia is world-renowned for its tasty crustaceans. They have some of the most fertile lobster fishing grounds on the planet. (credit:Shutterstock)
Alberta Beef(105 of158)
The popularity of Alberta beef might have been a little tainted by the unfortunate E-coli outbreak at XL Foods in 2012, but the province's AAA beef is considered among the best. Alberta is the cattle capital of Canada and according to the province's farmers, it has the fourth largest cattle herd in North America, behind Texas, Kansas and Nebraska.
Arctic Char(106 of158)
Arctic char is a freshwater fish species raised across Canada, in the Manitoba, Ontario, Quebec, Nova Scotia, Prince Edward Island and the Yukon Territory, according to Fisheries and Oceans Canada. Arctic char is a part of the salmon family, and looks similar to a salmon but is more genetically linked to trout. (credit:Getty Images)
Bannock(107 of158)
Bannock takes its name from a traditional Scottish flat bread, adopted by North American Natives, including Canada's Innuit. It's recently received some gourmet treatment in the culinary world, as a focaccia-like substitute for sandwiches. (credit:Wikipedia)
Kraft Dinner(108 of158)
Yes, Kraft Dinner is also Canadian. This dorm room staple and processed-cheese masterpiece has been dubbed a Canadian classic. And really, if you haven't tried a bowl of the instant comfort food yet, we recommend skipping the milk and going straight for the butter. (credit:Flickr:aveoree)
Tourtière(109 of158)
Tourtière is a traditional spiced and savoury meat pie from Quebec, made with diced or ground pork, veal, or beef. This French Canadian delicacy is typically made around Christmas time, but eclectic foodies enjoy it all year round. (credit:Wikipedia)
Tim Hortons "Double-Double"(110 of158)
A "Double-Double" has become somewhat of a popular slang term for Canadians. It refers to a coffee with two teaspoons of sugar and two teaspoons of cream. How popular is it? In 2011, Tim Hortons even released a "Double-Double" flavoured ice cream. (credit:Flickr:lifecreations)
Swiss Chalet Sauce(111 of158)
Canadian chain restaurant Swiss Chalet's rotisserie chicken and grilled ribs get a fair amount of attention, but there's always been something special about that secret sauce that people love to pour all over their food. What's in this sauce, you wonder? People have debated this point for a while and we're not exactly sure either. But we can assure you there are no milk, egg or fish products in it, (cue the vegetarian sigh of relief). But if you'e still not convinced, try making your own knock-off version. (credit:Flickr:Calgary Reviews)
Montreal Smoked Meat(112 of158)
Besides bagels, Montreal is also known for its kosher-style smoked meat. Schwartz's in particular has been using the same recipe of marinated spices and herbs in their smoked beef brisket for over 80 years. If you've never been, go early — the deli shop is usually packed with long line-ups.
Donairs(113 of158)
This classic East Coast late night food "is to Halifax what the banh mi is to Saigon, the jambon-beurre to Paris," says the Globe and Mail. Evolved from the Turkish doner kebab, it's typically made of spiced ground beef that has been shaped and pressed into a large loaf and then roasted on a spit, like shawarma and gyros. It's then usually served on flatbread with fresh tomatoes, raw onion and a sweet, garlicky sauce. (credit:Getty Images)
Cod Tongue(114 of158)
If you live in Newfoundland, you probably already know why cod tongue is a local treasure. Cod tongue is usually made by sautéing cod tongue with milk and flour, according to The Globe And Mail. (credit:Flickr:Karen V Bryan)
Pemmican(115 of158)
Kind of like jerky, pemmican is a type of dried meat often made from bison or moose. The meat is usually pounded into a powder and mixed with melted fat, berries and other edible bits. (credit:Flickr:jenarrr)
Red Rose Tea(116 of158)
Canadians drink more than nine billion cups of tea every year, according to the The Empire Of Tea. If you've ever visited a Canadian hotel or even spent enough time at your grandparents' house you've probably seen Red Rose tea bags. How Canadian is Red Rose? They even have a Canadian-blended version. (credit:Flickr:Calgary Reviews)
Foie gras(117 of158)
As controversial as it is, Canadian foie gras, particularly from Quebec, is a hot commodity. Foie gras, French for fat liver, is made of liver of a duck that has been through a process called gavage (force-feeding.) But some foie gras is made more ethically. (credit:Getty Images)
Oka Cheese(118 of158)
Oka cheese, a Quebec classic (named after the small village of Oka), is a semi-soft pressed cheese made with cow's milk. Oka's rind is often dark orange and has both a nutty and fruity flavour.
Sugar Pie(119 of158)
Sugar pie or tarte au sucre, is a common dish found in Quebec. These desserts are made with a flour pie crust and are often filled with butter, flour, cream and maple syrup. They can also be topped with fresh fruits and English cream. Check out this recipe from Canadian Living to make your own.
Coffee Crisp(120 of158)
When it comes to food, Canadians concede there's far more selection in the U.S. but we're fiercely proud of the candy bars that can only be found here. Coffee Crisp is a great example. Consisting of a crunchy wafer, milk chocolate coating and slightest hint of coffee flavouring, the chocolate bar is true to its marketing slogan of making 'a nice light snack' and is adored by all moms and seniors. Rumour has it they've been spotted in a few U.S. border town convenience stores. We want proof!
Caesar(121 of158)
It's the ideal summer drink and hair of the dog when you're hungover. The Caesar, Canada's favourite breakfast, lunch and evening cocktail is essentially a Bloody Mary with Clamato instead of tomato juice. Think of Clamato as a spicy tomato-clam juice. It's typically served with celery and lime in a celery salt-rimmed glass, and it's pretty amazing. (Pleaes don't call it a Bloody Caesar, because that's just wrong.) (credit:Alamy)
Sushi Pizza(122 of158)
Sushi pizza, a mini pizza-like creation of a fried rice cake topped with raw fish and spicy mayo, is commonly found in Japanese restaurants in major Canadian cities. Who actually started this trend? We'd love to know. We've heard restaurant owners and forums say Toronto — but sushi pizza has also been popping up in California. (credit:Flickr:madmarv00)
Blueberry Grunt(123 of158)
This popular Novia Scotia dessert is made from blueberries and flour dumplings — it's basically like a blueberry pie without the crust. Check out this recipe to make your own. (credit:Facebook)
Kinder Eggs(124 of158)
This two-in-one chocolate and surprise (talk about a win-win situation) wasn't really "invented" in Canada, but you won't find Kinder Surprise eggs in countries like the United States. In fact, even if you're thinking about smuggling some south of the border, you shouldn't. Last year, two men spent two hours in a detention centre after trying to bring these chocolate eggs illegally over the U.S. border. These treats have been banned in the States because of the potential choking hazard of the small toys. (credit:Flickr:zombieite)
Girl Guide Mint Cookies(125 of158)
Chocolate-covered mint cookies have come a long way for the Girl Guides of Canada. In 1995, this popular treat was first introduced to all provinces across the country and in 2003, they were produced in a nut- and peanut-free bakery. And sure, you can find mint cookies anywhere, but these cookies are certainly a Canadian tradition. (credit:Shutterstock)
Rappie Pie(126 of158)
Rappie pie is a traditional Acadian dish made from shredded potatoes, and sometimes, with meat and onions. Popular in Nova Scotia, this dish dates back to the 1700s. (credit:Flickr:H.L.I.T.)
Chokecherries(127 of158)
These cherries, also known as wild black cherries, are found in Manitoba, Saskatchewan, British Columbia, Quebec and Newfoundland. They are related to plums, peaches and apricots, and are commonly used in making juices, jams, jellies and wine, according to the Government of Manitoba. (credit:Flickr:Charles de Martigny)
Saskatchewan Lentils(128 of158)
Who knew that Saskatchewan is the world's largest exporter of green lentils? This nutritious little legume grows in pods and is one of the oldest cultivated crops on earth. They are often found in French, Indian and Middle Eastern cuisine and are perfect for wintry soups and stews. (credit:Shutterstock)
Sourdough In The Yukon(129 of158)
Sourdough bread is particularly popular in the Yukon. But up north, sourdough is made both into flapjacks and bread. In fact, the territory even celebrates a Sourdough Rendezvous festival every year with a bread baking contest and winter activities. (credit:Flickr:simplyla)
Purple Garlic(130 of158)
Garlic, which belongs to the onion family, is a cool-season crop and grown across Canada, but the purple varieties — found in Ontario and British Columbia — are more rare. (credit:Getty Images)
P.E.I. Mussels(131 of158)
Mussels cultured in the cool water surrounding Prince Edward Island are famous across North America. Cultured mussels are grown in mesh stockings that are suspended from ropes in the water, never touching the ocean floor. According to P.E.I. Tourism, this creates conditions ideal for growth, while giving these cultured mussels a sweet taste and tender, plumper consistency free of ocean grit. (credit:Getty Images)
President's Choice(132 of158)
There are few brands in Canada as reliable as President's Choice. Mr. Christie thinks he makes good cookies but nothing tops the Decadent, the brand's answer to Chips Ahoy. Kraft Dinner, in its familiar blue box, pales in comparison to PC's White Cheddar Mac & Cheese. It also doesn't hurt that nerdily-handsome Galen Weston (hearthrob of Canadian suburban housewives everywhere) is the pitchman for this iconic line of Canadian products. Why yes, Mr. Weston, I'd like some more Memories of Morocco Sweet And Spicy Sauce...
Mustard(133 of158)
Canada is the largest exporter and the second largest producer of mustard seed in the world, accounting for 75-80 per cent of all mustard exports worldwide, according to the Canadian Special Crops Association. Who knew? Apparently, Canada's climate provides ideal growing conditions for the spicy crop. (credit:Shutterstock)
Our Milk!(134 of158)
It completes your morning bowl of cereal, can quench thirst and is the perfect companion to chocolate chip cookies. Milk, dear readers, is an all around amazing drink. And grabbing a glass of the white stuff in Canada is unlike anything you'll be able to experience in many other countries. That's because there are no unnatural hormones in our dairy products (so concerns about negative side effects simply doesn't exist), and we serve the beverage in a plastic bag, which, frankly, is far more convenient and environmentally friendly than cardboard containers (the baggies can be reused as makeshift lunch bags!). (Photos Shutterstock) (credit:Shutterstock)
FoxTrax Or That Stupid Glowing Puck(135 of158)
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Saying No To Joining America(136 of158)
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1812(137 of158)
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Cuba(138 of158)
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Iraq(139 of158)
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The Housing Crash(140 of158)
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The Whole Debt Thing(141 of158)
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Campaign Finance(142 of158)
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Les Stroud aka 'Survivorman'(143 of158)
Many Canadians will point to the fact that Superman has a strong connection to the Great White North, but we'd like to reintroduce you to the real thing. 'Survivorman', while it was on in the late 2000s, showcased Les Stroud, a gritty Canadian who shot his own show in snow, sleet, heat and rain with nothing but random household objects and a trusty knife. We like to think that in a country that's increasingly urban, the outback is still our domain. Les, he's the best of us.
Cheaper Drugs(144 of158)
Overall, Americans can save 24 per cent if they buy their drugs from online Canadian pharmacies versus filling their prescriptions at home, according to a study published in the Annals of Internal Medicine. The study sought to find out why so many U.S. citizens have been taking advantage of the deep discounts north of the border, and the results showed dramatic savings across the board. "Forty-one of the 44 brand-name medications examined were less expensive in Canada." Canucks are proud of their health-care system and easier access -- in this case financially -- to pharmaceuticals. (Photo Alamy)
Our Ties To The Monarchy(145 of158)
The debate on whether we should cut ties to the monarchy was all but quashed last year after the outpouring of pomp and pageantry -- in Canada -- around the royal wedding. Canadians embraced the nuptials as if Prince William was their own and turned out in droves to see the newlyweds during their cross-country tour last July. From trying to get Pippa's butt to putting in their two cents on whether Prince Charles deserves the throne, Canadians love their Queen and all of the gossip that goes with her. (Photo Rex Features) (credit:Rex Features)
Better View At Niagara Falls(146 of158)
Undoubtedly one of North America's natural wonders, the power and beauty of Niagara Falls never ceases to amaze, whether it's your first trip or 100th. Luckily for Canucks, the best place to view the falls is on the 'Canadian side'. That's right, busloads of tourists from around the world flood the observation areas near the falls in Ontario every day to snap the perfect picture for their Facebook profile. Do Americans bother to cross the border for the better view? You betcha. Just look out for the person using 'eh' at awkward times. (Photo Shutterstock) (credit:Shutterstock)
We Love Seeing Our World(147 of158)
About 56 per cent of Canadians have a passport while just 37 per cent of Americans do. While the majority of Canadians haven't been to countries like Azerbaijan, they do take pride in seeing the world and it's difficult to not run into a Canadian while travelling abroad. A story by TechCrunch claims more Americans have a Facebook page than a passport. Perhaps they prefer to view the travel photos of their friends online than to actually see sights for themselves... (Photo CP)
Limits To Election Spending(148 of158)
Canada limits corporate influence on our electoral process via spending limits on political donations and third-party advertising. The 2010 decision by the U.S. Supreme Court to strike down similar campaign finance laws in that country -- on grounds they violate the free-speech right of corporations -- poses a serious threat to democracy and the integrity of future elections in America. (AFP/Getty Images) (credit:AFP/Getty Images)
Better Cities(149 of158)
Ours might be smaller and fewer in number but Canadian cities consistently rank above American cities on livability. In the most recent Mercer survey of livable cities, Canadian cities took 4th, 14th, and 15th place, while the highest-ranked American city was 33rd. (Photo Getty Images) (credit:Getty Images)
Best Place To Do Business?(150 of158)
According to Forbes, Canada is the best country in the world to do business and it's not because of the climate. Chalk it up to a lower corporate tax rate, excellent infrastructure and a well-educated populace. The U.S. and Europe's recent economic woes don't help them either. (Photo CP) (credit:CP)
Social Mobility(151 of158)
Canada has greater social mobility. If you are born into the poorest 10 per cent, your odds of making it to the richest 10 per cent are considerably better in Canada than in the U.S. In other words, it's easier to realize the American Dream in Canada than it is in the U.S. (Shutterstock) (credit:Shutterstock)
Hey Girl...(152 of158)
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Canadian Anthem(153 of158)
When it comes to national anthems, we've always had a bit of an inferiority complex (the maple leaf is not a banner spangled in stars). But according to new research, our simple and quaint pro-Canuck ballad "O, Canada" is among the world's finest. We even trump the Americans and Brits. So what if you can't remember all the words? This is an anthem worth singing. (Photo Getty Images) (credit:Getty Images)
Maternity Leave(154 of158)
Having a baby is hard work. And many women around the world aren't given the amount of time off they deserve post-delivery. But here in Canada, the true north strong and free, a lady can take up to a full year of paid maternity leave (17 weeks at 55 per cent of their salary and an additional 35 weeks after that). This contrasts vastly with The United States, Papua New Guinea, Swaziland, Liberia and Lesotho who provide no type of financial support for new mothers. (Alamy)
We Can Go To Cuba(155 of158)
A decades-long U.S. trade embargo on evil 'Communist' Cuba means that that island's beaches and resorts have long been free of American tourists. Canadians, needing an escape from long winters have been flocking to the island for decades now. Since the collapse of the Soviet Union, Canada has also been a crucial trading partner of the island country. (Photo Getty Images) (credit:Getty Images)
Joe Fresh(156 of158)
Many people think Canada is a country of citizens who don plaid, beaver tails and fur all year round. (We also, obviously, live in igloos.) So thank goodness for Joseph Mimran, the fashion powerhouse who is behind one of Canada's biggest and most popular clothing exports: Joe Fresh. His bright, colourful and decidedly on-trend collections are showing the world what Canada has to offer sartorially (which is not limited to some hipsterish version of a lumberjack). (Getty Images) (credit:Getty Images)
Canadian Music(157 of158)
Once a 44.5 kg weakling, The Great White North punches way above its weight class in the music world. A few decades ago, only a rare few Canadian musicians managed to establish international careers. But the rise of government funding for music and CanCon radio regulations supporting domestic tunes developed our homegrown scene until it was strong enough to lead a post-millennial Canadian Invasion. Nowadays we claim the world's biggest artists in almost any imaginable genre - Arcade Fire, Justin Bieber, Feist, Drake, Michael Buble, Deadmau5, Metric, Shania Twain, Celine Dion, Nickelback, Diana Krall, etc. Don't tell the Republicans, but we can thank "socialism" for all that money, money, money these musicians are making. (Photos By Getty Images) (credit:Getty Images)
Your Turn!(158 of158)
Tell us why you think Canada is great. Is it a photo of your favourite camping spot, a Canadian you really admire, our weird obsession with hockey and cold weather? We're looking for your responses on Twitter with the #LoveCanada tag, Facebook, in the comments and via e-mail. We'll be collecting the best responses and featuring them on our site in the coming weeks. (Photo Getty Images) (credit:Getty Images)