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Brazil Dietary Guidelines: New Rules Make Healthy Eating Seem Simpler

Why Brazil Seems To Be The Only Country Who Knows How To Eat
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Besides their beautiful beaches, attractive people and weather that makes us wonder why we put up with winter, Brazil's latest change to their dietary guidelines is another thing for which Canadians can be jealous of this South American country.

If you've ever attempted to follow Canada's food guide to determine whether or not you're getting your daily servings of fruits, vegetables and grains, you know how confusing government instructions for eating can be. But Brazil's Ministry of Heath might have figured it out, with their release of new guidelines based on the country's foods and eating habits, according to Food Politics.

Rather than laying out a designated number of foods you should eat (and avoid) every day, the guidelines focus on 10 clear-cut rules, including eating in the company of others and preparing foods with fresh ingredients. It also includes three golden rules to follow: avoid ultra-processed foods, use sugar and salt in moderation, and make homemade meals the majority of your diet.

When it comes to looking at our country's guidelines, critics argue Canada's guide could use a major facelift. In 2012, researchers concluded that even though Canada's guide has been around for 70 years, Canadians still don't understand how to read it.

Author and holistic nutritionist Evita Ochel argues that food guides in general also put a huge emphasis on meat and dairy products, which she says is not needed to live healthy lifestyles. To give credit where it's due, in Canada's latest food guide update, there are more non-meat options like tofu, as well as alternatives grains like quinoa. The focus, however, seems to be on what we should be eating, and not really how we should be eating.

Should Canada take a new approach with food guidelines similar to Brazil's? Let us know what you think in the comments below:

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What Serving Sizes Mean
Lettuce(01 of22)
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A serving size for lettuce is 1 cup, 250 mL ... (credit:Shutterstock)
(02 of22)
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... or the size of a baseball. (credit:ShutterStock)
Asparagus(03 of22)
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A serving size of asparagus is six spears, 1/2 cup ... (credit:ShutterStock)
(04 of22)
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... or the bulb part of a light bulb. (credit:ShutterStock)
Pasta(05 of22)
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A serving size of whole grain pasta is 125 mL, 1/2 cup ... (credit:ShutterStock)
(06 of22)
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... or the size of a billiard ball. (credit:ShutterStock)
Peanut Butter(07 of22)
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Peanut butter, a meat alternative for protein, has a serving size of 30 mL, 2 Tbsp ... (credit:ShutterStock)
(08 of22)
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... or a ping pong ball. (credit:ShutterStock)
Fish(09 of22)
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Fish, whether canned, fresh or frozen, has a serving size of 75 g (2 1/2 oz), 125 mL (1/2 cup) .... (credit:Shutterstock)
(10 of22)
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... or the size of a deck of playing cards. (credit:ShutterStock)
Dried Fruit(11 of22)
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A serving size of dried fruit is 1/4, 60 mL ... (credit:ShutterStock)
(12 of22)
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... or the size of an egg. (credit:ShutterStock)
Cheese(13 of22)
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A serving size of cheese is 50 g, 1 1/2 oz. ... (credit:ShutterStock)
(14 of22)
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... or the size of a tube of lipstick. (credit:ShutterStock)
Rice(15 of22)
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A serving size of cooked rice is 125 mL, 1/2 cup ... (credit:Shutterstock)
(16 of22)
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... or the size of a computer mouse. (credit:ShutterStock)
Peach(17 of22)
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A serving size for a peach is one medium fruit ... (credit:ShutterStock)
(18 of22)
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... or the size of a tennis ball. (credit:ShutterStock)
Chicken(19 of22)
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A serving size for chicken is 75 g (2 1/2 oz), 125 mL (1/2 cup) ... (credit:Shutterstock)
(20 of22)
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... or the size of a hockey puck. (credit:ShutterStock)
Yogurt(21 of22)
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A serving size of yogurt is 3/4 cup, 175 mL ... (credit:ShutterStock)
(22 of22)
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... or the size of a small Styrofoam cup. (credit:ShutterStock)

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