Some of Quebec's top restaurants are about to throw a slew of unusual meats such as wild squirrel, beaver and muskrat on their menus, CBC News reports.
But they're not even the most exotic dishes that are being consumed across Canada.
Here are some of the more, shall we say, less common meats that Canadians are eating.
Balut
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Prairie Oysters (Bull Testicles)
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Seal Flipper Pie
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Heart
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Horse Meat
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Muktuk
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Kangaroo Burgers
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Python Fillets
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