This HuffPost Canada page is maintained as part of an online archive.

How Many Local Food Plants Must Close Before We See Action?

I'm deeply disappointed by the news that Heinz is closing its Leamington processing plant. For over 100 years that plant made ketchup from tomatoes grown on Ontario farms. Support for local food processing is not only about securing jobs, it's also about investing in the economy we want. The Liberal government must take action to support our food processing sector.
|
This post was published on the now-closed HuffPost Contributor platform. Contributors control their own work and posted freely to our site. If you need to flag this entry as abusive, send us an email.

I'm deeply disappointed by the news that Heinz is closing its Leamington processing plant. For over 100 years that plant made ketchup from tomatoes grown on Ontario farms. And my family loves local ketchup. It seems to go with everything!

Our recent news cycle has been dominated by the antics and abuses of a person who never made anything in his life that takes as much effort or expertise as ketchup does. While the cameras have focused on Hogtown, real people's livelihoods and farms are at risk, and the character of our province is under threat.

Ketchup isn't just something you use to decorate your burger. It needs lots of tomatoes. We make ketchup where we grow tomatoes. Where we don't make ketchup -- that's where we don't grow tomatoes.

The closure of the Heinz plant will cost 740 direct jobs and many more on the farms and within the other businesses that support local food production and processing in southwestern Ontario.

A strong food processing sector is essential to supporting local sustainable food systems and securing local food jobs. Ontario's food and beverage processors alone generate $39.5 billion in revenue, create 125,000 jobs and contribute $11 billion to Ontario's GDP. The food and farming sector as a whole is Ontario's largest employer with more than 700,000 jobs that contribute more than $30 billion to Ontario's economy.

You would think that the Liberal government would double down on supporting Ontario's food processing industry. Instead, they have sat idle while over 43 per cent of small meat processors have closed shop in the past decade. Unfortunately, the Heinz announcement is one in a string of Ontario processing plant closures. In the past five years Ontario has lost a major sweet corn and pea canning factory in Exeter, a pickle plant in Dunnville and a fruit canning plant in Niagara.

The Liberal government must take action to support our food processing sector. The Premier should use her new powers as Minister of Agriculture and Food under the Local Food Act to immediately require public institutions to purchase local food. This would provide a stable and secure market for local food processors. In addition, the government should establish a food processing infrastructure fund to support investments by Ontario-based companies in food processing facilities such as the Heinz plant in Leamington. The province also needs to end its one-size-fits-all regulations that hurt small food processors.

Support for local food processing is not only about securing jobs, it's also about investing in the economy we want. I would rather see us supporting local food than handing over billions of dollars to a private company to help with refurbishing nuclear plants. I would rather have ketchup than phantom gas plants. I bet your family likes ketchup better too.

ALSO ON HUFFPOST:

The Best Ketchup: Our Surprising Taste Test Results
#1: America's Choice Tomato Ketchup(01 of15)
Open Image Modal
Find out where you can buy America's ChoiceComments: "Classic." "Perfect texture." "Is this Heinz?" "Tastes like the ketchup I grew up with." "Tomatoey!" "This is the standard by which all ketchups should be measured." (credit:Joseph Erdos/The Huffington Post)
#2: Heinz Organic Tomato Ketchup(02 of15)
Open Image Modal
View nutritional informationComments: "This really tastes like tomatoes." "Good! Normal!" "This is so classic." "Smooth texture and nicely balanced flavors." (credit:Joseph Erdos/The Huffington Post)
#3: Heinz Simply Heinz Tomato Ketchup ((03 of15)
Open Image Modal
View nutritional informationComments: "Perfect blend of salt, acid and smooth texture." "Tangy. I like this a lot." "Is this Heinz?" "Pretty straightforward." "Bright, but corn syrupy." [Editor's note: This doesn't have corn syrup in it ... only sugar!] (credit:Joseph Erdos/The Huffington Post)
#4: Heinz Tomato Ketchup(04 of15)
Open Image Modal
http://www.heinzketchup.com/Products.aspx/em>Comments: "This has the perfect amount of vinegar." "Is this Heinz?" "This tastes familiar." "Quite sweet." (credit:Joseph Erdos/The Huffington Post)
#5: Green Way Organic Ketchup(05 of15)
Open Image Modal
Find out where you can buy Green WayComments: "Rich and peppery." "Reminds me of the high school cafeteria ketchup." "Sweet and acidic, but I like it." "Good mix of classic flavor and spice." "VERY tangy, with strong vinegar notes." "Smoky, me gusta." (credit:Joseph Erdos/The Huffington Post)
#6: Hunt's Ketchup(06 of15)
Open Image Modal
View nutritional informationComments: "This doesn't taste like it even has tomatoes in it." "Average tasting, and a little too thick." "Nice and acidic." "Lots of vinegar! (credit:Joseph Erdos/The Huffington Post)
#7: 365 Everyday Value Organic Tomato Ketchup(07 of15)
Open Image Modal
Where to buy 365 Everyday Value productsComments: "There's a lot of sugar/corn syrup in this." "Definitely some noticeable spices in this." "Astringent." (credit:Joseph Erdos/The Huffington Post)
Tied for #8: Heinz No Salt Added Tomato Ketchup(08 of15)
Open Image Modal
View nutritional informationComments: "This is pretty average." "This has a solid, inoffensive, deep flavor." (credit:Joseph Erdos/The Huffington Post)
Tied for #8: Heinz Reduced Sugar Tomato Ketchup (With Sucralose)(09 of15)
Open Image Modal
View nutritional informationComments: "There's a serious aftertaste." "Heinz?" "Is this Heinz?" "Strange aftertaste." (credit:Joseph Erdos/The Huffington Post)
#10: 365 Everyday Value Tomato Ketchup(10 of15)
Open Image Modal
Where to buy 365 Everyday Value productsComments: "Very, very sugary." "Sweet like funnel cake." (credit:Joseph Erdos/The Huffington Post)
#11: Organicville Organic Ketchup (With Agave)(11 of15)
Open Image Modal
View nutritional informationComments: "Good amount of spices." "The flavor is cinnamon-y." "Smoky." "Tastes like marinara sauce." "Tastes like canned tomatoes." (credit:Joseph Erdos/The Huffington Post)
#12: Annie's Naturals Organic Ketchup(12 of15)
Open Image Modal
View nutritional informationComments: "Tastes like marinara sauce." "A little sweet, but good." "Corn syrup-y." (credit:Joseph Erdos/The Huffington Post)
#13: Muir Glen Organic Tomato Ketchup(13 of15)
Open Image Modal
View nutritional informationComments: "Too much like tomato puree." "Odd texture, but the taste is ok." "Heavy on vinegar." "Coarse texture but really tasty." "The texture is like applesauce!" (credit:Joseph Erdos/The Huffington Post)
#14: Sir Kensington's Gourmet Scooping Ketchup(14 of15)
Open Image Modal
Learn more about Sir Kensington'sComments: "This would be a delicious ragu, but it's not what I'd expect from ketchup." "Tastes like baked beans." "Very chunky -- this is more like tomato sauce." "This is more of a chutney." (credit:Joseph Erdos/The Huffington Post)
#15: Trader Joe's Organic Ketchup(15 of15)
Open Image Modal
Learn more about Trader Joe's ketchupComments: "This is incredibly bitter." "Sour!" (credit:Joseph Erdos/The Huffington Post)
-- This HuffPost Canada page is maintained as part of an online archive. If you have questions or concerns, please check our FAQ or contact support@huffpost.com.