This HuffPost Canada page is maintained as part of an online archive.

How Not To Overeat During The Holiday Season

Yes, it's possible.

It can be argued that most people don't eat healthy during the holidays, but as it turns out, you can make smarter (and somewhat healthier) choices while still getting a full dose of the sweet and savoury stuff.

In the video above, registered dietitian Lindsay Jones says one of the best things you can do to eat healthier at a holiday party is filling up your plate with all the healthy food right off the bat.

"Aim for half of your plate to be a vegetable, a quarter of your plate a starch or carbohydrate, and a quarter of your plate a lean protein," she says.

Open Image Modal

When it comes to alcohol, editor-in-chief of Men's Health magazine Matt Bean says one way to consume less wine, for example, is drinking out of a smaller glass.

"A recent study showed that drinking out of a smaller glass, even if it's the same amount, means you're that much less likely to reach for another drink," he says.

Another way to control your indulgences is looking at why you're overeating in the first place. Some studies have shown people tend to overeat during the holidays due to stress and eat less when they feel relaxed.

Also on HuffPost

Holiday Foods For Seafood Lovers
Meen Varuval(01 of15)
Open Image Modal
This Indian fried fish has all the flavourful goodness of curry, and takes less than 10 minutes to make! It's sure to be a hit at your next holiday gathering.Get the full recipe from Say It. Make It. Eat It. here. (credit:AOL )
Jamaican Curry Shrimp(02 of15)
Open Image Modal
Here's another one for you curry lovers. If you want to add some Caribbean flair to your next dish for the holidays, why not try this signature Jamaican recipe? Get the full scoop on how to make it at Cook Like A Jamaican. (credit:Cook Like A Jamaican )
Tod Mun Pla (Thai Fish Cake)(03 of15)
Open Image Modal
If you want to switch up your holiday appetizer menu for an upcoming holiday dinner, give tod mun pla, or Thai fish cakes, a try. These two-bite morsels burst with the flavour of red curry and yardlong beans give them the perfect crunch. Find the full recipe here. (credit:Rasa Malaysia)
Chinese Steamed Fish(04 of15)
Open Image Modal
According to Omnivore's Cookbook, steamed fish is a dish that represents wealth and good fortune. So there's probably no better plate to serve at a holiday dinner than this.Get the full recipe here. (credit:Omnivore's Cookbook)
Ahi Tuna Stacks(05 of15)
Open Image Modal
Who doesn't love a good tuna stack? Serve these stacks, which are a mixture of red onions, sesame seeds, avocado and mango as an appetizer at your upcoming gathering and watch them disappear.Get the full recipe from Just A Taste here. (credit:Just A Taste )
Bahamian Conch Fritters(06 of15)
Open Image Modal
Conch is a trademark dish in the Bahamas, so why not bring the flavour of the islands home with you this holiday season? Get the full recipe for these easy-to-make fritters here. (credit:Nassau Paradise Island)
Tobago Fish Broth(07 of15)
Open Image Modal
If you're looking for a hearty soup to warm you up, this fish broth — a staple in Tobago, according to food blogger Homemade Zagat — should do the trick!Find the full recipe here. (credit:Homemade Zagat )
Teriyaki Salmon(08 of15)
Open Image Modal
Add the sweet and savoury notes of teriyaki to your baked salmon at dinner this year.Find the full recipe here. (credit:Best To Eat)
Seafood Paella(09 of15)
Open Image Modal
A mixture of white fish, shrimp, clams and mussels, this paella is a seafood lover's dream come true. Skip the plain rice as a side dish this year and serve up this plate instead. Find the full recipe here. (credit:Chew Out Loud )
Vietnamese Fresh Spring Rolls With Shrimp(10 of15)
Open Image Modal
If you're running behind on your main courses and your guests have already arrived for your holiday meal, these fresh spring rolls may save the day.Easy to make, they're sure to satisfy until the next course is served. Find the recipe here. (credit:Little Spice Jar )
Crab Back(11 of15)
Open Image Modal
A staple in Trinidad and Grenada, crab back has all the flavour of the shellfish, with a delectable Caribbean kick. Serve these as a side dish or even as part of your main course.Find the recipe here. (credit:Definitive Caribbean )
Escovitch Red Snapper(12 of15)
Open Image Modal
It's not the holidays in a Jamaican home unless there's some escovitch fish. Made with fried red snapper and topped with onions, carrots, scotch bonnet pepper, carrots and sweet pepper, this dish will certainly turn up the heat at your gathering. Find out how to make it here. (credit:Cook Like A Jamaican )
Clam Chowder(13 of15)
Open Image Modal
Traditional clam chowder makes everyone happy.Full recipe here. (credit:Dishes And Dust Bunnies )
Bouillabaisse(14 of15)
Open Image Modal
This French soup blends several different kinds of seafood, is really easy to make and uses ingredients that you might toss otherwise.Find out how to make it here. (credit:Hapa Nom Nom)
Cantonese-Style Lobster with Ginger and Scallions(15 of15)
Open Image Modal
Who doesn't love a good lobster dish? Prepared Cantonese style, this lobster recipe mixes ginger and scallions to give your taste buds a next-level experience. Find the recipe here. (credit:Serious Eats )

-- This HuffPost Canada page is maintained as part of an online archive. If you have questions or concerns, please check our FAQ or contact support@huffpost.com.