This article exists as part of the online archive for HuffPost India, which closed in 2020. Some features are no longer enabled. If you have questions or concerns about this article, please contact indiasupport@huffpost.com.

14 Years Back, Priyanka Gandhi Said She Can't Pay Rs 53,421 Rent For Her Posh Govt Bungalow

14 Years Back, Priyanka Gandhi Couldn't Pay Rs 53,421 Rent For Her Posh Govt Bungalow
|
Open Image Modal
ASSOCIATED PRESS
India's ruling Congress party president Sonia Gandhi's popular daughter Priyanka Gandhi Vadra waves during an election rally at Musafirkhana, in Sultanpur district, in the northern Indian state of Uttar Pradesh, Friday, Feb. 3, 2012. India's biggest state, Uttar Pradesh will go for polling in seven phases starting from Feb. 8. 2012. (AP Photo/Rajesh Kumar Singh)

Who knew Priyanka Gandhi was just like us? You know, the kind who would have nightmares about paying rent on time? After all, she hails from one of the country's most powerful political families and is married to a prosperous business family as claimed by her husband.

Yet, she found it difficult to pay a rent of over Rs 50,000 for a Delhi property which measures nearly 2,700 square feet. A report on The Times Of India says, "The late PM Rajiv Gandhi's and Congress president Sonia Gandhi's daughter Priyanka Gandhi Vadra proved to be a tough negotiator 14 years ago, getting the Vajpayee government to pare down the monthly rent to her sprawling 2,765.18 sqm house in Lutyens' Delhi from Rs 53,421 to a mere Rs 8,888. She said it was "beyond her capacity to pay the high amount". Rs 8,888 was the special licensing fee for the bungalow and was a part of the rent.

In May 2002, Priyanka Gandhi had appealed to the Vajpayee government that she was not staying in the government bungalow on Lutyens out of choice, but because of security concerns. She also said that most of the house was occupied by Special Protection Group (SPG) personnel and not her family. In view of that, she requested the government to exempt her from paying a revised rent of Rs 53,421 for the bungalow.

Open Image Modal

The information was acquired by Noida resident Dev Ashish Bhattacharya through an RTI application.

File entries from the ministry of urban development's directorate of estates documents a request from Gandhi from 14 years back, saying, "continue to pay rent at the earlier rate of Rs 28,451 per month, instead of the increased rate of Rs 53,421 per month".

Gandhi, along with three other individuals - Punjab DGP KPS Gill, All India Anti-Terrorist Front chief M S Bitta and Punjab Kesari editor Ashwani - had been extended government accommodation on security considerations. Gandhi currently pays a rent of Rs 31,300 for a type VI government bungalow.

"The house was allotted to Priyanka, a private citizen, on the recommendations of the SPG, cabinet secretariat and the home ministry in 1997," the report states.

It also says that the rent of the house on 35 Lodhi Esatate that Priyanka Gandhi occupies, is over Rs 80,000 according to a very conservative estimation. Houses in Jor Bagh area - in the vicinity of Lodhi Estate - don't come for anything less than Rs 1.5 lakh to Rs 4 Lakh a month as rent.

In May 2014, shortly after Narendra Modi was elected as the Prime Minister, Priyanka Gandhi had famously asked the government to withdraw the no-frisking privileges she enjoys at airports. Gandhi's declaration came after reports in the media suggested that the new government was considering withdrawing her husband Robert Vadra's name from of the list of individuals who can skip security checks at airports. She had written to the SGP appealing them to withdraw similar privileges extended to her family. She also reportedly asked for her security cover to be withdrawn.

However, the government refused to do any such thing and senior officials told the media that the Gandhi family members continuously remain under serious security threat.

Open Image Modal
Open Image Modal
Open Image Modal

Contact HuffPost India

Also see on HuffPost:

12 Summer Cocktails With An Indian Twist From Mixologists Across India
NRI Iced Tea(01 of12)
Open Image Modal
India's first woman mixologist and beverage consultant, Shatbhi Basu, concocted this recipe just a couple of days ago in anticipation of the summer. She claims that one can drink this with just about anything... from pakodas, chaat and samosas to kababs and pizza. Click here for the complete recipe. (credit:Shatbhi Basu; Location Courtesy: NRI Restaurant BKC)
Mojito Cooch Behar(02 of12)
Open Image Modal
Kolkata's most famous bartender Irfan Ahmed's summer cocktail is best enjoyed with pizzas and kebabs. Click here for the complete recipe. (credit:Irfan Ahmed)
Martinez(03 of12)
Open Image Modal
Nothing better to beat the summer heat than this delectable drink concocted by The Dirty Martini's (Olive Bar and Kitchen) Harish Chandra Chhimwal. Click here for the complete recipe.
"Pair it with a smoked salmon, and make sure to chill your martini glass before you pour out the cocktail," says Chhimwal.
(credit:The Dirty Martini, Olive)
Bengal Tiger(04 of12)
Open Image Modal
Light and punchy, Novotel (Kolkata) Ritika Rai's Bengal Tiger is aptly named. The impulsive, creative and energetic mixologist loves her food as much as she loves (making) her drinks. She insists that this drink,that can be consumed at any time of the day pairs best with a crisp leafy salad or some tandoori/ grilled fish or chicken.Click here for her yummy recipe. (credit:Novotel Kolkata Hotel & Residences.)
Tulsi Spritz(05 of12)
Open Image Modal
The bartender and brand ambassador at Moet Hennessy India, Rohan Jelkie recommends drinking this Indian-flavoured spritz with kebabs, spaghetti bolognaise or even some mild-flavoured cheeses (brie, camembert) atop rye bread. Click here for the complete recipe. (credit:Moet Hennessy India)
Ananda Brew(06 of12)
Open Image Modal
Inspired by the all-time Indian favourite, The Masala Chai, mixologist Topesh Chatterjee who hails from Pullman, New Delhi and has been mixing drinks since the age of 17, concocted this delicious brew to complement any Italian or Indian mid-day fares. Bonus: It can also be savoured as a night cap! Click here for the complete recipe. (credit:Pullman Hotels)
Mango and Apricot Swizzle(07 of12)
Open Image Modal
According to Mumbai-based Darell Mascarenhas, who manages the bar for The Korner House, the best way to whip up a successful drink requires a fun spirit (and he's not just talking about the alcohol here). A previous student of Shatbhi Basu's, Mascarenhas who borrows his life motto from Robert Frost ("I am not confused, I'm well mixed.") says this particular potion can be further sweetened by adding some alcohol to the apricot jam. Click here for the complete recipe. "Take Indian apricots, and soak in vanilla vodka for a day in an airtight container. Once they're nice and soft, blend together in a blender, and voila! Your alcoholic apricot jam is ready!" (credit:Darell Mascarenhas)
Cocktail Banaras(08 of12)
Open Image Modal
Ankur Chawla, a master sommelier who is also the director of beverages at Akira Back and the JW Lounge, offers this refreshing gin-based potion, best taken before a meal. Click here for the complete recipe. (credit:Ankur Chawla, JW Marriott)
Mogito 6(09 of12)
Open Image Modal
The head mixologist at Ek Bar, Nitin Tewari who has mixed potent concoctions at several joints including Ricks, and the Polo Lounge generally swears by a classic Daiquiri, but has changed favourites for the summer with this unique starfruit-laden cocktail that he insists pairs well with “tuna papdi chaat”. Click here for the complete recipe. (credit:Ek Bar)
Sol of Colaba(10 of12)
Open Image Modal
Mohit Balachandran, when not blogging furiously about street food under the name of ChowderSingh spends his time acting as cuisine director for all branches of SodaBottleOpenerWala (currently in five cities). This is his sure-fire way to beat the heat. Click here for the complete recipe. Bonus tricks: Adding a bit of lime juice to the sugar syrup after making it to avoid crystallisation of sugar. Don't confuse Kodumpuli for Kokum, even though they are of the same family. Use Kokum juice, which is bright red and has a fruity flavour.
(credit:Sodabottleopenerwala)
High-Tai(11 of12)
Open Image Modal
Bengaluru-based bartender Guru Prashanth is all about self-learning and experiments, but has a few rules he follows rigidly to create the perfect summer dirnk. These include serving up heavy food with light (preferably citrus-based) cocktails, and vice versa. "Also cocktails with juices and syrups should be shakes, while ones with spirits have to be stirred -- the exception being the classic Bond Martini," he says. Click here for the complete recipe of the High-Tai. (credit:Guru Prashanth)
Southern Somras(12 of12)
Open Image Modal
Originally from Darjeeling, mixologist and author of Cocktails & Dreams, Yangdup Lama has put a modern twist to the traditional drink of the Indo-Aryans (the recipe for the original, he says, is unfortunately lost). Lama insists this drinks pairs beautifully with chettinad chicken. Click here for the complete recipe. (credit:Yangdup Lama)
-- This article exists as part of the online archive for HuffPost India, which closed in 2020. Some features are no longer enabled. If you have questions or concerns about this article, please contact indiasupport@huffpost.com.