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800 Tourists Stranded In The Andamans After Heavy Rain, Navy Launches Rescue Operation

3 Navy ships have been sent to rescue 800 stranded tourists.
ANI
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Danish Siddiqui / Reuters
Representative image.

Port Blair -- The Indian Navy swung into action as it launched a major rescue operation to evacuate almost 800 tourists stranded at Havelock Island due to heavy rains.

The civil administration had telephonically requested for assistance in evacuating the stranded tourists.

Naval ships Bitra, Bangaram, Kumbhir and LCU 38 were deployed for evacuation and will ferry tourists to Port Blair.

The heavy swell in the sea due to the massive deluge made the rescue operation slightly difficult, yet the operation was carried out giving highest priority to the safety of the tourists.

Also on HuffPost India:

12 Indian Cocktails To Spice Up The Winters
MUMMA NU DOUBLE DOSE(01 of12)
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This nicely potent cocktail, soon to be made available at SodaBottleOpenerWala, combines two of India's most popular winter alcohol choices -- Old Monk rum and whisky. With a dash of sticky syrup and a bright marigold crown, it can't get any more comforting than this. Click here for the recipe. (credit:Sodabottleopenerwalla)
PAAN KI DUKAAN(02 of12)
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Not that you need to justify drinking this deliciously refreshing cocktail to anyone, but in case anyone does ask, you can explain the benefits of consuming betel leaves to them. Bee tee dubs, betel leaves are popularly recommended as a cure for the dreaded common cold. The vodka is the cherry on top and if that wasn't literal enough, you can actually top off the mix with a maraschino cherry for a more festive feel. Click here for the recipe. (credit:Tabula Beach)
CURRY SCOTCH SMASH(03 of12)
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According to Anne Frey, the proprietor of Philadelphia's 1 Tippling Place, who will be hosting a special popup at the Olive Bar and Kitchen in Bandra during all of November, curry and scotch are the perfect match. What's more, the former doesn't always have to be served on a plate. Click here for the recipe. (credit:Olive Bar and Kitchen)
KHAARA MASALA SPICED WINE(04 of12)
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Who wants to drink chai when you can drink masala wine? The Gurgaon pub, Factory by Sutra has added their own desi twist to mulled wine with a couple of yummy ingredients that can easily be sourced out of your own kitchen. Serve in a kullhad for that extra desi touch. Click here for the recipe. (credit:Factory By Sutra)
CHAI MARTINI(05 of12)
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If you're looking for a hair-of-the-dog solution after a particularly heavy Diwali night, this delicious chai-based martini (courtesy: Factory by Sutra) might help stir your senses. Make sure you add plenty of crushed ice, and generous dollops of your favourite liqueur. Click here for the recipe. (credit:Factory by Sutra)
SPICED MOSCOW MULE(06 of12)
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Flush with ginger, this spicy ale by chef Kelvin Cheung's gastro-bar in Bandra, One Street Over, will add some heat and refresh you at the same time. It's perfect for those Mumbai winters which are not so wintry, and yet need some warmth. Click here for the recipe. (credit:One Street Over)
WHISKED APPLE(07 of12)
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The Little Door (in Andheri, Mumbai) combined whisky with Assam chai (spiced with lavang and elaichi) to produce this bright red potion that will outshine the brightest Diwali cracker. Click here for the recipe. (credit:The Little Door)
SNOWMAN'S COOLER(08 of12)
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This drink, according to the people at Mumbai's The Little Door, is Christmas in a glass with a desi twist of fresh pudina. Click here for the recipe. (credit:The Little Door)
DARK NIGHT(09 of12)
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The magicians at the Bottles and Barrels microbrewery in Gurgaon have actually found quite a drool-worthy way to combine beer, rum with cinnamon, ginger and cloves. It's the best way to get over a big loss at teen patti this year. Click here for the recipe. (credit:Bottles and Barrels)
RED EYE(10 of12)
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This drink by Bottles and Barrels in Gurgaon is a bit like serving chaat in a glass, and specially goes down well with those who enjoy their mirch-masala. Click here for the recipe. (credit:Bottles and Barrels)
SMOKEY ORANGE JAM(11 of12)
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Possibly the best way to enjoy a spoonful of naani's homemade marmalade. Click here for the recipe. (credit:Hungry Monkey)
BRANDY TODDY(12 of12)
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The best way to bid adieu to Diwali this year is with a goblet full of heartwarming brandy-based toddy. And we don't mean the coarse moonshine variety from Kerala, either. Try the Indigo Deli's delicious concoction that has honey, cardamom and cinnamon sticks along with several other yummy ingredients. Click here for the recipe. (credit:Indigo Deli)

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-- This article exists as part of the online archive for HuffPost India, which closed in 2020. Some features are no longer enabled. If you have questions or concerns about this article, please contact indiasupport@huffpost.com.