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No Question Of Rolling Back Demonetisation, Says Jaitley

"We will remain firm on this."
ANI
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LightRocket via Getty Images

Rejecting the Opposition's demand, Union Finance Minister Arun Jaitley on Thursday said there is no question of withdrawing the demonetisation move as it is aimed at purifying the economic situation of the country.

"Let me clear it. AAP and the TMC have demanded a rollback of demonetisation. There is no question of rolling it back. This is a clear decision of the government and the Prime Minister to purify the economic situation of the country. We will remain firm on this," Jaitley told ANI in an exclusive conversation.

West Bengal Chief Minister Mamata Banerjee has issued a three-day ultimatum to the government to withdraw the demonetisation scheme or face intensified protest.

Proceedings in both the Houses of Parliament were washed out today over demonetisation issue. The Lok Sabha managed to transact business only till noon while the Rajya Sabha witnessed five adjournments before both the Houses were adjourned for the day.

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12 Indian Cocktails To Spice Up The Winters
MUMMA NU DOUBLE DOSE(01 of12)
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This nicely potent cocktail, soon to be made available at SodaBottleOpenerWala, combines two of India's most popular winter alcohol choices -- Old Monk rum and whisky. With a dash of sticky syrup and a bright marigold crown, it can't get any more comforting than this. Click here for the recipe. (credit:Sodabottleopenerwalla)
PAAN KI DUKAAN(02 of12)
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Not that you need to justify drinking this deliciously refreshing cocktail to anyone, but in case anyone does ask, you can explain the benefits of consuming betel leaves to them. Bee tee dubs, betel leaves are popularly recommended as a cure for the dreaded common cold. The vodka is the cherry on top and if that wasn't literal enough, you can actually top off the mix with a maraschino cherry for a more festive feel. Click here for the recipe. (credit:Tabula Beach)
CURRY SCOTCH SMASH(03 of12)
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According to Anne Frey, the proprietor of Philadelphia's 1 Tippling Place, who will be hosting a special popup at the Olive Bar and Kitchen in Bandra during all of November, curry and scotch are the perfect match. What's more, the former doesn't always have to be served on a plate. Click here for the recipe. (credit:Olive Bar and Kitchen)
KHAARA MASALA SPICED WINE(04 of12)
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Who wants to drink chai when you can drink masala wine? The Gurgaon pub, Factory by Sutra has added their own desi twist to mulled wine with a couple of yummy ingredients that can easily be sourced out of your own kitchen. Serve in a kullhad for that extra desi touch. Click here for the recipe. (credit:Factory By Sutra)
CHAI MARTINI(05 of12)
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If you're looking for a hair-of-the-dog solution after a particularly heavy Diwali night, this delicious chai-based martini (courtesy: Factory by Sutra) might help stir your senses. Make sure you add plenty of crushed ice, and generous dollops of your favourite liqueur. Click here for the recipe. (credit:Factory by Sutra)
SPICED MOSCOW MULE(06 of12)
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Flush with ginger, this spicy ale by chef Kelvin Cheung's gastro-bar in Bandra, One Street Over, will add some heat and refresh you at the same time. It's perfect for those Mumbai winters which are not so wintry, and yet need some warmth. Click here for the recipe. (credit:One Street Over)
WHISKED APPLE(07 of12)
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The Little Door (in Andheri, Mumbai) combined whisky with Assam chai (spiced with lavang and elaichi) to produce this bright red potion that will outshine the brightest Diwali cracker. Click here for the recipe. (credit:The Little Door)
SNOWMAN'S COOLER(08 of12)
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This drink, according to the people at Mumbai's The Little Door, is Christmas in a glass with a desi twist of fresh pudina. Click here for the recipe. (credit:The Little Door)
DARK NIGHT(09 of12)
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The magicians at the Bottles and Barrels microbrewery in Gurgaon have actually found quite a drool-worthy way to combine beer, rum with cinnamon, ginger and cloves. It's the best way to get over a big loss at teen patti this year. Click here for the recipe. (credit:Bottles and Barrels)
RED EYE(10 of12)
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This drink by Bottles and Barrels in Gurgaon is a bit like serving chaat in a glass, and specially goes down well with those who enjoy their mirch-masala. Click here for the recipe. (credit:Bottles and Barrels)
SMOKEY ORANGE JAM(11 of12)
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Possibly the best way to enjoy a spoonful of naani's homemade marmalade. Click here for the recipe. (credit:Hungry Monkey)
BRANDY TODDY(12 of12)
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The best way to bid adieu to Diwali this year is with a goblet full of heartwarming brandy-based toddy. And we don't mean the coarse moonshine variety from Kerala, either. Try the Indigo Deli's delicious concoction that has honey, cardamom and cinnamon sticks along with several other yummy ingredients. Click here for the recipe. (credit:Indigo Deli)

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-- This article exists as part of the online archive for HuffPost India, which closed in 2020. Some features are no longer enabled. If you have questions or concerns about this article, please contact indiasupport@huffpost.com.