This article exists as part of the online archive for HuffPost India, which closed in 2020. Some features are no longer enabled. If you have questions or concerns about this article, please contact indiasupport@huffpost.com.

Online Suicide Game Blue Whale Challenge Allegedly Claims First Life In UP

According to the family, 13-year-old Parth had been playing Blue Whale game from the past few days.
Open Image Modal
Getty

LUCKNOW -- The fatal online Blue Whale game has claimed its first victim in Uttar Pradesh's Hamirpur district, police said on Monday.

Parth Singh, 13, was found hanging in his bedroom in Maudaha village on Sunday night.

The police said the class sixth student had his father's phone in his hand in which the game, that directs the player to commit suicide after 50 challenges, was on when the body was taken down.

According to the family, Parth had been playing Blue Whale game from the past few days.

When he was asked not to play, he started using his father's mobile phone when he was not around or sleeping.

On Sunday evening, Parth was supposed to attend a friend's birthday party but instead locked himself in the room.

The only child, when he did not open the door, his father Vikram Singh, broke open the door and found him hanging.

Maudaha circle officer (CO) Abhishek Yadav told IANS the suicide seems to have been triggered by the blue whale game and a probe is underway.

"We are sending IT experts to go through the mobile records and history," he added.

The Director General of Police Sulkhan Singh, in a letter to all district police chiefs, had asked for complete compliance with the order of the Union Government banning the dangerous game.

Also on HuffPost India:

Refreshing Green Tea Drink Recipes
Berry Smoothie(01 of06)
Open Image Modal
Ingredients: 1 cup of green tea (cooled)¼ cup low-fat yoghurt¼ cup mixed frozen berries (raspberries, blueberries, mulberry, blackberry)Method:Blend all ingredients in a blender till smooth. Serve in a short glass with a straw and a few chopped berries.Prep time: 5-7 minutesServes 2 (credit:Lipton)
Hot Tea Cider(02 of06)
Open Image Modal
Ingredients:1 cup water1 cup apple juice1 cinnamon stick2 star anise2 cloves2 tea bags (green tea)2 lemon slicesMethod:Add water, apple juice, cinnamon stick, star aniseand cloves to a sauce pan and bring to a boil. Steep green tea bags in the mixture for 2 minutes. Serve warm in tea cups and garnish with lemon slices.Prep time: 5 minutesServes 2 (credit:Lipton)
Green Tea Mojito(03 of06)
Open Image Modal
Ingredients:½ teaspoon honey¼ cucumber (small dice)1 lemon (cut into 4 wedges)4-5 fresh mint leavescrushed ice1 cup of green tea (cooled)soda to topMethod:In a tall glass, add honey, cucumber, lemon and mint. Fill the glass half way with crushed ice and pour the cooled green tea over it. Top with chilled soda. Serve with a straw.Prep time: 5 minutesServes 1 (credit:Lipton)
Lemon And Raw Mango Granita(04 of06)
Open Image Modal
Ingredients:1 large or 2 medium raw mangoes2 cups of green tea (cooled)½ tsp roasted cumin powderFew drops of Tabasco sauce1 cup crushed iceMethod:Boil the raw mango in water till soft (about 10 minutes); remove skin and keep aside to cool. Once cooled, the mango is de-seeded, cut into chunks and the pit is discarded. Add all ingredients to blender and blend till smooth. Serve in a margarita glass, and garnish with a slice of raw mango on the rim.Prep time: 15 minutesServes 2 (credit:Lipton)
Fruit Tea Popsicles(05 of06)
Open Image Modal
Ingredients:1 cup of green tea (cooled)30 ml orange juice30 ml pineapple juice10 ml lemon juice¼ cup of chopped assorted seasonal fruits (grapes, plum, orange, mango, kiwi, strawberry)Method:Mix all ingredients, pour into popsicle moulds and freeze for a few hours. Alternatively this fruity mix can just be served in a tall glass with ice as a drink.Prep time: 10 minutes (plus freezing time)Serves 1 (credit:Lipton)
Pomegranate Marteani(06 of06)
Open Image Modal
Ingredients:2 tablespoons fresh pomegranate seeds10 ml lemon juice5-6 ginger juliennesIce cubes1 cup green tea (cooled)60 ml pomegranate juice1 sprig of tulsi for garnishMethod:In a cocktail shaker, muddle pomegranate seeds, lemon juice and ginger. Fill the shaker with ice, and add the green tea, pomegranate juice and honey. Shake well and strain into a martini glass. Garnish with tulsi leaf.Prep time: 5 minutesServes 2
-- This article exists as part of the online archive for HuffPost India, which closed in 2020. Some features are no longer enabled. If you have questions or concerns about this article, please contact indiasupport@huffpost.com.