This article exists as part of the online archive for HuffPost India, which closed in 2020. Some features are no longer enabled. If you have questions or concerns about this article, please contact indiasupport@huffpost.com.

Pratyusha Banerjee Suicide: Rahul Raj Singh Cheated On Her, Say Friends

Rahul Raj Singh Cheated On Pratyusha, Say Friends
|
Open Image Modal
pratyusha banerjee/twitter

MUMBAI -- In a new twist to the case of alleged suicide of TV actress Pratyusha Banerjee, her friends yesterday claimed that her boyfriend Rahul Raj Singh "cheated on her" and used to "slap" her in public as well as in parties.

The 24-year-old former Balika Vadhu star was found dead at her home in suburban Goregoan on 1 April, in a suspected case of suicide.

In a joint press conference, her friends Kamya Punjabi and Vikas Gupta claimed Rahul was cheating on her and that they were in a "messy relationship".

"Some days ago she called me and said Rahul is cheating on her. Three-four days ago, when I got a call in Delhi, I told her I'll come and sort out everything. She said she can't live like this anymore and wanted to get out of this relationship. She said she needed help," Kamya claimed.

"I told her we will meet on 4 April, if she wants, she can stay at my place. Then she called our common friend Leena and said 'I want to fight back'," she added.

Gupta, who is a producer, claimed Pratyusha did not want to "give up" on the relationship.

"She was in a messy relationship. She didn't want to come out of it thinking 'I don't want people to think I am in a relationship and now I am getting out of it'. She didn't want to give up," he claimed.

Gupta also claimed Rahul's ex-girlfriend Saloni Sharma allegedly used to assault Pratyusha in his absence.

"Saloni Sharma used to visit her and assault her. She used to give threats to Pratyusha because of which she was disturbed too. When Pratyusha used to tell Rahul about this, he used to switch off his phone and not visit her," he further claimed.

"Pratyusha wanted to file a case against Rahul. She called a lawyer and then she wanted to speak to her (lawyer) the day the incident took place. On the very same day, she had an appointment with the lawyer and she had told many things about Rahul and finances and wanted to seek legal advice. Pratyusha wanted help legally because she was getting tortured someway or the other," her lawyer in the suicide case Falguni Brahmabath, who was also at the presser, alleged.

Kamya and Vikas also claimed that Rahul used to "slap" Pratyusha in public as well as in parties and many of her friends had witnessed it.

Kamya and Vikas said they are ready to give statement to police in this regard but they have not been called yet.

Police on Saturday recorded Rahul's statement in connection with the case.

Rahul was hospitalised yesterday after he complained of breathing problems.

Open Image Modal
Open Image Modal
Open Image Modal

Contact HuffPost India

Also see on HuffPost:

12 Summer Cocktails With An Indian Twist From Mixologists Across India
NRI Iced Tea(01 of12)
Open Image Modal
India's first woman mixologist and beverage consultant, Shatbhi Basu, concocted this recipe just a couple of days ago in anticipation of the summer. She claims that one can drink this with just about anything... from pakodas, chaat and samosas to kababs and pizza. Click here for the complete recipe. (credit:Shatbhi Basu; Location Courtesy: NRI Restaurant BKC)
Mojito Cooch Behar(02 of12)
Open Image Modal
Kolkata's most famous bartender Irfan Ahmed's summer cocktail is best enjoyed with pizzas and kebabs. Click here for the complete recipe. (credit:Irfan Ahmed)
Martinez(03 of12)
Open Image Modal
Nothing better to beat the summer heat than this delectable drink concocted by The Dirty Martini's (Olive Bar and Kitchen) Harish Chandra Chhimwal. Click here for the complete recipe.
"Pair it with a smoked salmon, and make sure to chill your martini glass before you pour out the cocktail," says Chhimwal.
(credit:The Dirty Martini, Olive)
Bengal Tiger(04 of12)
Open Image Modal
Light and punchy, Novotel (Kolkata) Ritika Rai's Bengal Tiger is aptly named. The impulsive, creative and energetic mixologist loves her food as much as she loves (making) her drinks. She insists that this drink,that can be consumed at any time of the day pairs best with a crisp leafy salad or some tandoori/ grilled fish or chicken.Click here for her yummy recipe. (credit:Novotel Kolkata Hotel & Residences.)
Tulsi Spritz(05 of12)
Open Image Modal
The bartender and brand ambassador at Moet Hennessy India, Rohan Jelkie recommends drinking this Indian-flavoured spritz with kebabs, spaghetti bolognaise or even some mild-flavoured cheeses (brie, camembert) atop rye bread. Click here for the complete recipe. (credit:Moet Hennessy India)
Ananda Brew(06 of12)
Open Image Modal
Inspired by the all-time Indian favourite, The Masala Chai, mixologist Topesh Chatterjee who hails from Pullman, New Delhi and has been mixing drinks since the age of 17, concocted this delicious brew to complement any Italian or Indian mid-day fares. Bonus: It can also be savoured as a night cap! Click here for the complete recipe. (credit:Pullman Hotels)
Mango and Apricot Swizzle(07 of12)
Open Image Modal
According to Mumbai-based Darell Mascarenhas, who manages the bar for The Korner House, the best way to whip up a successful drink requires a fun spirit (and he's not just talking about the alcohol here). A previous student of Shatbhi Basu's, Mascarenhas who borrows his life motto from Robert Frost ("I am not confused, I'm well mixed.") says this particular potion can be further sweetened by adding some alcohol to the apricot jam. Click here for the complete recipe. "Take Indian apricots, and soak in vanilla vodka for a day in an airtight container. Once they're nice and soft, blend together in a blender, and voila! Your alcoholic apricot jam is ready!" (credit:Darell Mascarenhas)
Cocktail Banaras(08 of12)
Open Image Modal
Ankur Chawla, a master sommelier who is also the director of beverages at Akira Back and the JW Lounge, offers this refreshing gin-based potion, best taken before a meal. Click here for the complete recipe. (credit:Ankur Chawla, JW Marriott)
Mogito 6(09 of12)
Open Image Modal
The head mixologist at Ek Bar, Nitin Tewari who has mixed potent concoctions at several joints including Ricks, and the Polo Lounge generally swears by a classic Daiquiri, but has changed favourites for the summer with this unique starfruit-laden cocktail that he insists pairs well with “tuna papdi chaat”. Click here for the complete recipe. (credit:Ek Bar)
Sol of Colaba(10 of12)
Open Image Modal
Mohit Balachandran, when not blogging furiously about street food under the name of ChowderSingh spends his time acting as cuisine director for all branches of SodaBottleOpenerWala (currently in five cities). This is his sure-fire way to beat the heat. Click here for the complete recipe. Bonus tricks: Adding a bit of lime juice to the sugar syrup after making it to avoid crystallisation of sugar. Don't confuse Kodumpuli for Kokum, even though they are of the same family. Use Kokum juice, which is bright red and has a fruity flavour.
(credit:Sodabottleopenerwala)
High-Tai(11 of12)
Open Image Modal
Bengaluru-based bartender Guru Prashanth is all about self-learning and experiments, but has a few rules he follows rigidly to create the perfect summer dirnk. These include serving up heavy food with light (preferably citrus-based) cocktails, and vice versa. "Also cocktails with juices and syrups should be shakes, while ones with spirits have to be stirred -- the exception being the classic Bond Martini," he says. Click here for the complete recipe of the High-Tai. (credit:Guru Prashanth)
Southern Somras(12 of12)
Open Image Modal
Originally from Darjeeling, mixologist and author of Cocktails & Dreams, Yangdup Lama has put a modern twist to the traditional drink of the Indo-Aryans (the recipe for the original, he says, is unfortunately lost). Lama insists this drinks pairs beautifully with chettinad chicken. Click here for the complete recipe. (credit:Yangdup Lama)
-- This article exists as part of the online archive for HuffPost India, which closed in 2020. Some features are no longer enabled. If you have questions or concerns about this article, please contact indiasupport@huffpost.com.