This article exists as part of the online archive for HuffPost India, which closed in 2020. Some features are no longer enabled. If you have questions or concerns about this article, please contact indiasupport@huffpost.com.

Two Entrepreneurs Were Detained For 6 Hours Without Any Food And Water After They Questioned Nitish Kumar At A Start-Up Meet

They were not allowed to use the toilet or contact their family members.
|
Open Image Modal
Hindustan Times via Getty Images
File photo of Nitish Kumar, Chief Minister of Bihar.

Two days ago, Bihar chief minister Nitish Kumar proudly announced that his government is setting up incubation centres in educational institutes in order to promote entrepreneurship among youth. The same day two entrepreneurs were made to spend six hours at a police station after they raised questions during a start-up meet in Patna.The reason? No one knows.

According to a report in The Telegraph, 43-year-old Nemi Kumar and 46-year-old Suresh Kumar Sharma had raised issues on start-ups before the chief minister on Tuesday at the 4th Bihar Entrepreneurship Summit-Start-up Bihar" organised by Bihar Entrepreneurs Association (BEA).

After the event, they were whisked to the police station. They were reportedly not allowed to get in touch with their family members, not allowed to eat or drink and not even allowed to use the toilet.

Another report notes what happened during the event. Nemi had asked the chief minister why his start-up proposal was rejected, raising the issue of lack of information in the whole process. The chief minister heard and immediately directed the industries department to make public the details of the selected start-ups on startup.bihar.gov.in and also inform the entrepreneurs the grounds for rejection of their ideas.

Meanwhile, Suresh had interrupted the chief minister while he was speaking, telling him that he was harassed by bank officials for a loan he had taken to manufacture machines. It didn't go down well with Nitish.

"If you want to say something, you should come here (on the dais) and speak. Had this been an interactive event, I would have fixed my schedule accordingly. The session of legislature is going on, so many things are there. You need to learn behavioural skills before establishing start-ups," the chief minister said.

You would think this was the end to it. But, no.

As soon as the event got over, the entrepreneurs were taken to the Gandhi Maidan police station. They were told that they will have to stay there till the deputy superintendent (town) Kailash Prasad comes and questions them.

"We were treated like criminals and detained in a room inside the police station for over six hours," one of the entrepreneurs told The Telegraph.

Later in the evening, they were allowed to leave after being told that the deputy superintendent will not be able to make it. The newspaper reports that both the entrepreneurs were asked to give in writing that they were treated well by the police personnel.

Om Prakash Srivastava, Special branch sub-inspector said that he had sent the two entrepreneurs to the police station as the chief minister had wanted to meet them. "I thought their details should be recorded in case any senior official asks for them later."

On February 15, the state cabinet of Bihar had decided to allocate funds to the tune of Rs 50 crore out of Rs 500 crore earmarked as venture capital for startups. The policy envisages 22% of the Rs 500 crore venture fund for scheduled caste (SC) and scheduled tribe (ST) applicants.

"Bihar will soon become the first state where the state government will provide seed money to budding entrepreneurs," BEA secretary-general Abhishek Singh had said at the event.

If the accounts of the two 'budding entrepreneurs' are to believed, then things don't look that rosy after all.

Also see on HuffPost:

12 Indian Cocktails To Spice Up The Winters
MUMMA NU DOUBLE DOSE(01 of12)
Open Image Modal
This nicely potent cocktail, soon to be made available at SodaBottleOpenerWala, combines two of India's most popular winter alcohol choices -- Old Monk rum and whisky. With a dash of sticky syrup and a bright marigold crown, it can't get any more comforting than this. Click here for the recipe. (credit:Sodabottleopenerwalla)
PAAN KI DUKAAN(02 of12)
Open Image Modal
Not that you need to justify drinking this deliciously refreshing cocktail to anyone, but in case anyone does ask, you can explain the benefits of consuming betel leaves to them. Bee tee dubs, betel leaves are popularly recommended as a cure for the dreaded common cold. The vodka is the cherry on top and if that wasn't literal enough, you can actually top off the mix with a maraschino cherry for a more festive feel. Click here for the recipe. (credit:Tabula Beach)
CURRY SCOTCH SMASH(03 of12)
Open Image Modal
According to Anne Frey, the proprietor of Philadelphia's 1 Tippling Place, who will be hosting a special popup at the Olive Bar and Kitchen in Bandra during all of November, curry and scotch are the perfect match. What's more, the former doesn't always have to be served on a plate. Click here for the recipe. (credit:Olive Bar and Kitchen)
KHAARA MASALA SPICED WINE(04 of12)
Open Image Modal
Who wants to drink chai when you can drink masala wine? The Gurgaon pub, Factory by Sutra has added their own desi twist to mulled wine with a couple of yummy ingredients that can easily be sourced out of your own kitchen. Serve in a kullhad for that extra desi touch. Click here for the recipe. (credit:Factory By Sutra)
CHAI MARTINI(05 of12)
Open Image Modal
If you're looking for a hair-of-the-dog solution after a particularly heavy Diwali night, this delicious chai-based martini (courtesy: Factory by Sutra) might help stir your senses. Make sure you add plenty of crushed ice, and generous dollops of your favourite liqueur. Click here for the recipe. (credit:Factory by Sutra)
SPICED MOSCOW MULE(06 of12)
Open Image Modal
Flush with ginger, this spicy ale by chef Kelvin Cheung's gastro-bar in Bandra, One Street Over, will add some heat and refresh you at the same time. It's perfect for those Mumbai winters which are not so wintry, and yet need some warmth. Click here for the recipe. (credit:One Street Over)
WHISKED APPLE(07 of12)
Open Image Modal
The Little Door (in Andheri, Mumbai) combined whisky with Assam chai (spiced with lavang and elaichi) to produce this bright red potion that will outshine the brightest Diwali cracker. Click here for the recipe. (credit:The Little Door)
SNOWMAN'S COOLER(08 of12)
Open Image Modal
This drink, according to the people at Mumbai's The Little Door, is Christmas in a glass with a desi twist of fresh pudina. Click here for the recipe. (credit:The Little Door)
DARK NIGHT(09 of12)
Open Image Modal
The magicians at the Bottles and Barrels microbrewery in Gurgaon have actually found quite a drool-worthy way to combine beer, rum with cinnamon, ginger and cloves. It's the best way to get over a big loss at teen patti this year. Click here for the recipe. (credit:Bottles and Barrels)
RED EYE(10 of12)
Open Image Modal
This drink by Bottles and Barrels in Gurgaon is a bit like serving chaat in a glass, and specially goes down well with those who enjoy their mirch-masala. Click here for the recipe. (credit:Bottles and Barrels)
SMOKEY ORANGE JAM(11 of12)
Open Image Modal
Possibly the best way to enjoy a spoonful of naani's homemade marmalade. Click here for the recipe. (credit:Hungry Monkey)
BRANDY TODDY(12 of12)
Open Image Modal
The best way to bid adieu to Diwali this year is with a goblet full of heartwarming brandy-based toddy. And we don't mean the coarse moonshine variety from Kerala, either. Try the Indigo Deli's delicious concoction that has honey, cardamom and cinnamon sticks along with several other yummy ingredients. Click here for the recipe. (credit:Indigo Deli)
-- This article exists as part of the online archive for HuffPost India, which closed in 2020. Some features are no longer enabled. If you have questions or concerns about this article, please contact indiasupport@huffpost.com.