La régie de la santé de Vancouver déconseille la consommation d'huîtres crues de la côte ouest du Canada | HuffPost

Cet article fait partie des archives en ligne du HuffPost Québec, qui a fermé ses portes en 2021.

Ne pas consommer d'huîtres crues de l'ouest du Canada

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Portland Press Herald via Getty Images

PORTLAND, ME - JULY 31: Brendan Parsons, owner of BP's Shuck Shack, prepared a half dozen oysters in his food cart in front of Custom House on Commercial Street. This is a half dozen Wiley Point Oysters from Mook Sea Farm on the Damariscotta River. Two are cocktail with horseradish, three mignonettes, Classic French, Champaign Tarrigon, and Seaweed Cucumber and one with fresh lemon juice. (Photo by Gordon Chibroski/Portland Press Herald via Getty Images)

Après avoir recensé au moins 31 cas d'intoxication, la régie de la santé de Vancouver a ordonné aux restaurateurs de cuire toutes les huîtres qui proviennent des côtes ouest canadienne et américaine.

La bactérie vibrio parahaemolyticus est à l'origine de la recrudescence de maladies gastro-intestinales.

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10 ans

Spaghetti With Clams And Garlic(01 of11)

Just the taste of a simple linguine con vongole can mentally transport you to an Italian location -- and it only takes minutes to make. With a simple list of good quality ingredients such as olive oil, garlic and clams, you can make a dinner fit for a king without breaking the bank.Get the Spaghetti with Clams and Garlic recipe (credit:Simon Watson/Food&Wine)

Shrimp-And-Smoked-Oyster Chowder(02 of11)

If you're a fan of chowder but not of all the fat that normally comes with it, this recipe may be just what you're looking for. This chowder uses some crafty tricks to cut the calories, without sacrificing any flavor. Smoked oysters take the place of bacon, and potatoes are pureed to thicken the broth. Get the Shrimp-and-Smoked-Oyster Chowder recipe (credit:John Kernick/Food&Wine)

Beer Braised Mussels(03 of11)

Home cooks often overlook mussels, and it's a real shame. Not only are they one of the most affordable proteins you can get, they're incredibly simple to prepare; and the result is almost always restaurant quality.Get the Beer Braised Mussels recipe (credit:New Media Publishing)

Crab Cakes And Curry Mayonnaise With Apple Salad(04 of11)

Panko crumbs are used to make these crab cakes, and it gives a very crisp and crunchy result. Pairing this dish with a ripe apple salad brightens up the flavors -- and a nice spice is provided by the curry mayonaise.Get the Crab Cakes and Curry Mayonnaise with Apple Salad recipe (credit:David Malosh/Food&Wine)

Scallops With Grapefruit-Onion Salad(05 of11)

Seafood and citrus have always been a natural combination -- but normally lemons get the star treatment. This recipe calls on the rich tartness of grapefruits to add depth to the seared scallops. The addition of pickled cocktail onions contributes to the complex flavors of this dish.Get the Scallops with Grapefruit-Onion Salad recipe (credit:Con Poulos/Food&Wine)

Mussel-And-White-Bean Stew(06 of11)

This protein-rich winter meal takes less than 30 minutes to put together. It's a great dinner to turn to during the work week. Cooked with a bit of sherry and white wine, and spiced with Thai chiles, it will surely hit the spot after a long day.Get the Mussel-and-White-Bean Stew recipe (credit:Tina Rupp/Food&Wine)

Clams With Pork And Golden Garlic(07 of11)

The combination of clams and pork is not one that we normally encounter but it's fairly popular in China. We like it because it makes a hearty meal out of a simple dish. Chinese black-bean chile sauce is used to give a little welcomed heat.Get the Clams with Pork and Golden Garlic recipe (credit:Kana Okada/Food&Wine)

Roast Lobster With Breadcrumbs(08 of11)

We know. Making lobster at home not only seems decadent, but also a bit intimidating. But it's a great meal for a celebration -- and when made at home, it's much more affordable. Roasting the lobster is a simple, and delicious, way to prepare this crustacean. And topping the meat with breadcrumbs helps lock in the juices, ensuring a succulent meal.Get the Roast Lobster with Breadcrumbs recipe (credit:Howard Sooley)

'Nude' Raw Oysters With Sauce(09 of11)

Beginning a meal with oysters is simple and festive. It's a great solution if you have guests over, since this appetizer requires very little fus -- especially if you have the oysters shucked at the market. Served with a homemade horseradish sauce, you'll be wondering why you don't prepare this dish more often.Get the Nude" Raw Oysters with Sauces recipe (credit:Scott Dorrance)

Crab Chowder With Corn And Celery(10 of11)

A cold winter day certainly justifies the need for a rich, creamy, hearty chowder. But why resort to clam chowder, when you can try the lesser known, but equally tasty, crab variety? This recipe is flavored with fresh herbs, and kept rich with a healthy serving of cream and butter.Get the Crab Chowder with Corn and Celery recipe (credit:Ron Manville/Food&Wine)

Shellfish In Brodetto(11 of11)

Clams, mussels and scallops all in one dish, what more could you ask for? Cooked in white wine, spiced with red chiles and flavored with a bit of basil, this is one recipe you'll be coming back to again and again. And the best part is, you can have it on the table in just 30 minutes.Get the Shellfish in Brodetto recipe (credit:Kate Mathis/Food&Wine)

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-- Cet article fait partie des archives en ligne du HuffPost Canada, qui ont fermé en 2021. Si vous avez des questions ou des préoccupations, veuillez consulter notre FAQ ou contacter support@huffpost.com.

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