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How Vitamin Supplements Can Help Canada's Hunger Problem

Another issue food banks are dealing with is gauging the nutritional value of their donations and purchases. In order to address "hunger," the nutrient value of food must be analyzed. Often, government assistance doesn't cover the much needed vitamin supplements that this underserved population needs to boost nutrition and health.
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Over the past six years Canadian's have increasingly relied on food banks to combat a severe nation-wide hunger problem. In fact, four million people, including more than a million children, have inadequate or insecure access to food. According to Food Banks Canada, each month close to 850,000 Canadians are assisted by food banks, and 36.4 per cent of those helped are children and youth. Astonishingly enough, food bank use remains higher than it was before the recession began five years ago.

Within the food bank network, crisis has become the norm, yet food banks struggle to keep up with the need. A recent report from Food Banks Canada says that 38 per cent of food banks have been forced to cut back the amount of food they provide to each household because they do not have enough.

Another issue food banks are dealing with is gauging the nutritional value of their donations and purchases. In order to address "hunger," the nutrient value of food must be analyzed. Often, government assistance doesn't cover the much needed vitamin supplements that this underserved population needs to boost nutrition and health.

While food banks are improving their efforts to provide fresh produce, there is a real opportunity using vitamin supplements to augment donations to increase nutritional value overall. Vitamins are especially critical to the health of children under five.

Through our Feed 88 million program we, along with our customers, will donate our vitamins to the nearly 20 food banks we are already donating our muffins to. We often hear how grateful and astonished food banks are to receive donations of any type and the early feedback on vitamins is equally gracious. We know they are being offered to people who really need a nutritional supplement.

In a country as prosperous as Canada, it is still mind boggling to think we as a society have not solved this growing problem. By simply starting to take action first as an individual -- and then as a collective body -- we will stem this issue.

One of the things I point out to people when they hear about our Feed88M program is how important it is to ensure a steady supply of quality, nutritious product to food banks. As our consumer base grows, we are excited by the prospect that consumers across Canada will positively impact their communities with us.

ALSO ON HUFFPOST:

Foods With More Vitamin C Than An Orange
Papaya(01 of10)
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One small papaya (about 157 grams) has 95.6 milligrams of vitamin C. A cup of mashed papaya has a whopping 140 milligrams.More bang for your buck? Papaya is also high in vitamin A, folate and dietary fiber, according to Self Nutrition Data. (credit:Alamy)
Red Bell Peppers(02 of10)
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One cup of raw, chopped red bell pepper packs an impressive 190.3 milligrams of vitamin C. The same amount of a green pepper has 119.8 milligrams. (credit:Alamy)
Broccoli(03 of10)
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Need yet another healthy reason to eat your broccoli? Try this: One serving (148 grams) of chopped broccoli adds up to 132 milligrams of vitamin C. (credit:Flickr: sk8geek)
Kale(04 of10)
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Hungry for a salad? Try kale. Just two cups of this veggie, chopped, offers 160.8 milligrams of vitamin C. This superfood is also rich in vitamins A, C and K, as well as phytonutrients and fiber, according to WebMD. (credit:Flickr: mallydally)
Strawberries(05 of10)
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Here's sweet news: one serving (147 grams) of strawberries has 86.5 milligrams of vitamin C. (And just this week, a study linked two servings of the red fruit a week to slowed cognitive degeneration.) (credit:Alamy)
Kiwi(06 of10)
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One serving of kiwi offers 137.2 milligrams of vitamin C. (credit:Alamy)
Cauliflower(07 of10)
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One small head of cauliflower (with a four-inch diameter) has 127.7 milligrams of vitamin C (and just 66 calories). (credit:Alamy)
Honorable Mention: Brussels Sprouts(08 of10)
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They may not beat an orange, but a cup of Brussels sprouts still has a solid 48.4 milligrams of vitamin C. And the veggie is also rich in riboflavin, iron, magnesium, dietary fiber and vitamin A, among others. (credit:Alamy)
Honorable Mention: Sweet Potatoes(09 of10)
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Another orange food to add to the list (even though it doesn't have more C than an actual orange) are sweet potatoes. One large sweet potato has 35.3 milligrams. (credit:Alamy)
Honorable Mention: Cantaloupe(10 of10)
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Again, this one doesn't have quite as much vitamin C as an orange, but one serving does offer 49.2 milligrams. (credit:Alamy)
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