News of the Canadian Food Inspection Agency's recent crackdown on certain British food products—including the all-sacred Marmite—has caused a huge backlash in the U.K.
The iconic yeast spread—a veritable umami bomb— has been vilified for having too many vitimins and minerals. Excuse us? Too many what?
Should we be surprised that Brits have taken to Twitter to decry the decision, calling the crisis "Marmageddon"?
There were the predictable low blows:
Threats of political repercussions:
Military action was considered:
Others remained incredulous:
Cultural relativism was invoked:
And some were just plain rude:
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Misunderstood British Food Names
Toad in the Hole:(01 of09)
Open Image ModalA traditional English dish of sausages enveloped in a Yorkshire pudding batter -- or a batter made with eggs, milk and flour. Adding batter to the meat originated as a way to conserve and stretch out a smaller quantity of meat. (credit:Wikipedia)
Stargazey Pie(02 of09)
Open Image ModalSoles in Coffins(03 of09)
Open Image ModalA clever word play on "souls" in coffins, this dish consists of fillets of sole layered into the skin of a potato, or served on top of potatoes. (credit:Dharini Pathmakanthan)
Spotted Dick(04 of09)
Open Image ModalScotch Woodcock(05 of09)
Open Image ModalGentleman's Relish(06 of09)
Open Image ModalA thick, anchovy spread also known as Patnum Peperium. This flavorful condiment is the topping for Scotch Woodcock, but is also meant for simply livening up a sandwich or piece of toast. (credit:Wikipedia)
Doorstep Sandwich(07 of09)
Open Image ModalA sandwich made with very thick slices of bread. (credit:Flickr/Luke Surrey)
Bubble and Squeak(08 of09)
Open Image ModalA classic British comfort food made with leftover vegetables, traditionally from the prior evening's Sunday Roast. Typically the dish is made of cabbage and root vegetables. (credit:Getty Images)
Knickerbocker Glory(09 of09)
Open Image Modal