This Sunday, make meat the main course and give dad something he can really sink his teeth into.
Marinated in garlic, rosemary and olive oil, this flank steak is full of flavor and deliciously charred. GET THE RECIPE
Tender, juicy and full of flavor, these burgers are just like the ones served at your favorite steakhouse -- only better. GET THE RECIPE
Slow-baked in a delicious hoisin barbecue sauce until the meat falls off the bone, these baby back ribs with an Asian flair are sure to win Dad over. GET THE RECIPE
Classic Buffalo wings are fried, but you can't beat the flavor and ease of cooking them on the grill. They are truly no fuss, no muss and finger lickin' good! GET THE RECIPE
Flat iron steak is similar to flank or skirt steak, only much more tender -- in fact, after the tenderloin, it's the second most tender cut. Here, I've broiled it and topped it with a rich Asian-style brown sauce. GET THE RECIPE
If Dad likes Greek food, he'll love these flavorful lamb patties topped with Tzatziki, feta, tomatoes, red onions and shredded lettuce. GET THE RECIPE
A specialty of Argentina, chimichurri is a tangy, zesty condiment traditionally served with grilled meats. This version -- made from a fragrant blend of parsley, mint and cilantro -- pairs beautifully with spice-rubbed beef tenderloin filets. GET THE RECIPE