Homemade infused vodkas are the perfect gift to give -- they're relatively affordable, they're personalized, and they're booze! Who doesn't love a little liquor during the holidays? Whether you give a bottle or two to a close friend or a stranger whose name you drew for Secret Santa, it's a gift that's pretty sure to please.
The best part? Flavored vodkas are incredibly simple to make, even if you have no skills in the kitchen. We've got some step-by-step instructions for you to follow, and you'll be well on your way to some flavored merriment. And make sure to check out our slideshow of infusions below!
The key here is to remember that stronger-flavored ingredients take less time to infuse, and milder flavors take longer. It's always a good idea to taste the infusions every couple of days to see how they're coming along. Here are some general guidelines:
3-4 days: Fresh herbs, vanilla beans, citrus
1 week: Tree fruit (apples, pears, peaches), berries, and other conventional fruits with mild flavors
2 weeks: Whole chili peppers (halve the time if you cut them in half), cinnamon sticks, fresh ginger and similar ingredients
Gather Your Materials
Canning jars or glass hermetic bottles: These can be whatever size you'd like -- adjust the amount of alcohol you use according to the size of your bottle or jar. Keep in mind that several infusion ingredients are too big to fit through the spout of a bottle, so you may want to stock up on extra jars, even if you end up making your drinks in a jar and later transferring the liquid to a pretty bottle for gifting.
Vodka (or, if you're being creative, any neutral-flavored liquor of your choice): You'll want to choose a good, neutral-flavored vodka -- the cleaner the vodka, the better it will take on the flavors of your ingredients. It's recommended that you choose vodkas that have been distilled more than three times.
Infusion ingredients: This is the fun part. You can use almost anything you want -- fruits, vegetables, herbs, spices ... some have been so bold as to try bacon. It's common practice to fill your infusion jar or bottle approximately half-full with your infusion ingredients, and then to fill the rest with vodka. But for strong or spicy ingredients, such as jalapenos or dried chipotle peppers, you'll obviously want to tone it down a bit. Use your own discretion -- there's really no right or wrong.
- Make sure your containers are thoroughly washed and dried.
What's the best infusion flavoring you can think of? Leave us a comment below!