Now that it's officially spring, I couldn't be more excited to shed some layers, enjoy the sunlight, get some much-need Vitamin D, and enjoy a lighter bowl of soup. With all the seasonal and local fare like spinach, asparagus, tomatoes, argula, zucchini making it's way back to local markets, this is the perfect time to test out some lighter and flavorful soup recipes, as well as various types of chilled soups. Hope this slideshow inspires your spring soup making!
8 Inspiring Soups for the Spring
Calling all HuffPost superfans!
Sign up for membership to become a founding member and help shape HuffPost's next chapter