2. Coat a large, nonstick pan with cooking spray. Heat 2 teaspoons oil in pan. Add cauliflower rice, onions and red bell
Prep Tips To make riced cauliflower: wash and dry cauliflower. Remove core and coarsely chop into florets. Blot with paper
4. Mix in cauliflower rice, sage, salt and pepper. Cook and stir for about 2 minutes. Stir in chicken broth and continue
This soup is easy enough to make on a busy weeknight, but elegant enough for the fanciest dinner party. The nuttiness of
A miraculous meatless Monday microwave meal!
Get ready to make the most fantastic fried rice. Except... without rice. It's made with cauliflower!!! Made this way, not only does the cauliflower taste like rice, this dish has all the fabulous flavors of a classic chicken fried rice!
Grate the cauliflower. (Or, in a food processor, pulse cauliflower until finely chopped.) Steam cauliflower; cool and remove
Related: What you need: A head of cauliflower, olive oil and salt. If you haven't noticed, we're kind of obsessed with cauliflower
Leafy greens are lovely year-round, but in the colder months we crave more from our salads --hearty vegetables and winter fruits. These three cold-weather favorites satisfy those cravings while also offering lively flavors and crunch.
From creamy soup to rich-tasting sides and crunchy pasta -- is there anything this wonder vegetable can't do?