From Korean condiments to gut-friendly and air-fried foods, here’s what restaurants and chefs will be serving up in 2018.
Inefficient cooking fuels and technologies are particularly affecting women and children, who work an estimated 8-9 hours
Despite the volatile nature of a charcoal fire, you can control the heat quite effectively. Here are a few great ways to do it.
"The whole is greater than the sum of its parts." Sophie Kipner, having reached a pivotal point in her artistic career, embodies that famous Aristotelian quote, which she cites as a source of inspiration
No, you can't just drink your way to better skin.
A convenience-minded gas griller, or diehard wood griller, wants a different sort of live fire experience.
The water smoker is simple to operate, but serious enough for competition cooks.
Your first grilling experience may well have taken place on a hibachi. (Hey, you never forget your first time.)
Andrew McConnell's photo story The Charcoal Boys: Child Labour in Lebanon highlights one of the ways in which refugee children
Think of an object in your life that you love dearly. Got it? Perfect, now multiply that passion you have by a billion and
5. Boscia Konjac Cleansing Sponge With Bamboo Charcoal, $18: We might be putting words into our own mouths, but Konjac sponges
McDougall explained the importance of his artistic method in an email to the Huffington Post: In McDougall's hyper-intense
An incredible and healthy grilled dinner.
Grilling season is upon us. What kind of charcoal should you use?
Whether you fall on the "grilling is so easy" or the "I still end up with burned food" side of skills, it never hurts to learn a few tricks from the pros.
Let's ask the question: What's the best form of charcoal? Wood embers? Hardwood lump charcoal? Charcoal briquets?
Ever get curious about how an art career happens? Let's look at one recent example of an artist's rise for near obscurity to museum shows and New York gallery openings.
Courtesy of Beautiful/Decay Adam Helms is known for drawing radicals and constructing ominous wooden watch towers. His current
I got together with Chef Jamie Purviance to answer the kind of question that keeps steak lovers like us up all night: When is the best time to sear a steak, when you start cooking, or at the end of the cook?