India is well-established on the global culinary map. But it takes more than the rich and diverse proffering of traditional Indian fare to maintain this position: These chefs, over years of work in the kitchen, have maintained this position by bringing their individual skills and combining classic dishes with global cuisines while maintaining the authentic flavours.
Here are some of the best chefs that India has produced.
Ranveer Brar
Ranveer Brar
Vikas Khanna
NARINDER NANU via Getty Images
Madhur Jaffrey
Bryan Bedder via Getty Images
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Atul Kochhar
Juliana Nallini/Flickr
Ritu Dalmia
Ritu Dalmia/ Facebook
Sanjeev Kapoor
Robert Prezioso via Getty Images
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Tarla Dalal
Tarla Dalal/ Facebook
Hari Nayak
Tulane Publications/Flickr
Nita Mehta
Youtube
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Manish Mehrotra
Robert Prezioso via Getty Images
Saransh Goila
Youtube
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