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Contributor
Hana Ghanim
scientist, journalist, activist, foodist
Hana is a third year Biochemistry and Molecular Biology major at UC Berkeley. Born and raised near Southern California’s finest beaches, she was tragically deprived of sweater weather for pretty much her whole life, which is 99% of the reason she moved to Norcal. She is the Editor-in-Chief of Berkeley's Al-Bayan Magazine and enjoys watching Friends, coffee surfing on Yelp, and prepping to be the next Iron Chef of America (watch out Bobby Flay).