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4 Blow-Your-Mind Brussels Sprouts Recipes

If you're not a Brussels sprouts fan, you will be soon. From Roasted Brussels Sprouts with Bacon & Maple Syrup to a creamy, cheesy Brussels Sprouts Gratin, these recipes prove that this super-green can be addictively delicious.
10/15/2016 07:19am ET | Updated December 6, 2017
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If you're not a Brussels sprouts fan, you will be soon. From Roasted Brussels Sprouts with Bacon & Maple Syrup to a creamy, cheesy Brussels Sprouts Gratin, these recipes prove that this super-green can be addictively delicious.

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When you combine roasted Brussels sprouts, smoky bacon, toasted pecans and maple syrup, it's hard to resist eating the entire pan right out of the oven. GET THE RECIPE

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This make-ahead gratin is perfect for the holidays. Unlike most vegetable gratins, which are made with a Béchamel sauce, this one is made more simply (and decadently) with heavy cream. GET THE RECIPE

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Made with crisp power greens, toasted walnuts, chunks of Parmesan, and a lemon-Dijon dressing -- this salad tastes like a healthful, crunchy Caesar. Be prepared to love it, even if you're not a kale or Brussels sprouts person. GET THE RECIPE

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These Brussels sprouts are roasted in a high temperature oven until golden brown and crisp, and then tossed with a splash of balsamic vinegar and honey. Make extra -- they're as addictive as french fries! GET THE RECIPE