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Best Ever Potatoes au Gratin

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Fact: Mashed doesn't have to be your default when it comes to potato side dishes. Take this recipe for potatoes au gratin. You know, the version where slices of spuds are smothered in a cream sauce and plenty of cheese? It's rich and comforting--plus, it can be assembled ahead of time and held in your refrigerator until you're ready to bake it.

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