Here's how to recover from -- or just plain avoid -- the classic kitchen gaffes that often happen in our race to get dinner on the table.
By Lynn Andriani
Cranking Up the Heat to Roast (er, Burn) Vegetables Quickly
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Cooking Tomato Sauce Before Putting It on Pizza
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Freaking Out Over the Biscuit Butter
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Accidentally Buying the Wrong Ingredient at the Supermarket
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Preheating Your Pan at a High Heat
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Opening the Oven Door to See If It's Done Yet
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Only Adding Salt at the End of Cooking
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Throwing Out the Pasta Cooking Water
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Forgetting the Finishing Burst of Flavor
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