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Make These Ice Cream Sundae Oreo Cookie Cups

Raise your hand if you love Oreos. Okay, raise your hand if you love ice cream. YUP, us too -- glad that we're all on the same page. Now, get ready for some good news. We're here to hook you up with one seriously epic dessert mashup.
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Raise your hand if you love Oreos. Okay, raise your hand if you love ice cream. YUP, us too -- glad that we're all on the same page ;) Now, get ready for some good news. We're here to hook you up with one seriously epic dessert mashup. Introducing our Ice Cream Sundae Oreo Cookie Cups! Read on to see how we made 'em.

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Ingredients:
- 2 sticks salted butter
- 3/4 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups semisweet chocolate chips
- Oreo cookies
- vanilla ice cream
- magic shell or chocolate syrup
- sprinkles

Instructions:
1. Preheat oven to 350 degrees F. Beat butter, granulated sugar and brown sugar in a mixer until creamy. Add eggs and vanilla. Mix. Add dry ingredients and stir in chocolate chips.
2. Break up 12 Oreos and add them to the dough. Mix. Scoop the dough into a muffin pan. Bake for 15 minutes.
3. In a large bowl, combine one carton of softened vanilla ice cream with 24 Oreos. Freeze for 45 minutes, or until the ice cream is firm.
4. Remove the cookies from the oven. Press a sprinkle container into each cookie to make a cup. Let the cookie cups cool.
5. Remove ice cream from the freezer. Fill each cookie cup with one scoop of ice cream. Top with magic shell and sprinkles. Enjoy!

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Preheat oven to 350 degrees F. Beat butter, granulated sugar and brown sugar in a mixer until creamy. Add eggs and vanilla. Mix. Add dry ingredients and stir in chocolate chips.

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Break up 12 Oreos and add them to the dough. Mix. Scoop the dough into a muffin pan. Bake for 15 minutes.

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In a large bowl, combine one carton of softened vanilla ice cream with 24 Oreos. Freeze for 45 minutes, or until the ice cream is firm.

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Remove the cookies from the oven. Press a sprinkle container into each cookie to make a cup. So easy, right? Let the cookie cups cool.

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Remove ice cream from the freezer. Fill each cookie cup with one scoop of ice cream. It's a cookies and cream explosion!

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Top with magic shell.

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Hit 'em with some sprinkles!

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Ta-da!

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Now THAT'S a party on a platter.

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NBD. We're just in ice cream sundae heaven.

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Enjoy!

Check out more ice cream recipes on brit.co!

Also on HuffPost:

The Best Ice Cream Recipes