dining out

“When you see the ring light come out, you know it's going to be a bad table."
Too many people make this mistake, which can really hurt servers — and your bank account.
Little clues determine how they size you up and judge what kind of guest you are.
Even if you think you’re a great patron, the people who serve you say there might be room for improvement.
"The Olive Garden attracts all sorts. I saw everyone I knew in town come through those doors, and I experienced every genre of restaurant guest stereotype."
Well-run food trucks can (and should) maintain the same standards of hygiene, cleanliness and proper temperature storage as full-scale restaurants.
Here’s what they automatically eliminate every time they glance over the menu. (And why you should choose the second- or third-least expensive wine.)
Too many people make this mistake, which can really hurt servers — and your bank account.