- The Perfect Italian Cheese Plate Watch the video recipe: Vincenzo's Plate Tip: Prepare a couple of trays before you get
My mother often canned and froze food, and grape jelly was her specialty. She would process hundreds of little jars of jelly, often attaching little gingham covers that she cut with pinking shears. I still have some in the back of my pantry.
Walk to the end of the block and on the South side find Hobos Restaurant and Bar, the creation of the very talented Gretchen
It took a long time for Kimye to become Kimye.
Wanna add some chia seed superpower to your diet? We've got just the recipe for you: Chia Berry Jam! You only need a few ingredients and a few minutes to whip up this jam. PLUS, it's sweetened with honey (healthy!) and packed with protein, fiber and omega-3s.
Every year, it's hard not to get a little stressed out by the delicious fresh fruit that's suddenly everywhere: You're bound
Sugar and spice and everything nice are what little girls are supposedly made of, and they're also essential ingredients of a traditional afternoon tea. This English custom is a sweet and civilized way to entertain, and it breaks up the day in the nicest way.
It doesn't seem completely ground-breaking to us yet, especially given the price tag.