jam

- The Perfect Italian Cheese Plate Watch the video recipe: Vincenzo's Plate Tip: Prepare a couple of trays before you get
My mother often canned and froze food, and grape jelly was her specialty. She would process hundreds of little jars of jelly, often attaching little gingham covers that she cut with pinking shears. I still have some in the back of my pantry.
When canning, you will use ordinary kitchen skills but must observe instructions exactly to ensure that the food is sterilized and safe. This is one time when you definitely shouldn't improvise.
I hope that this summer, you are able to make time to tap into the arts and to stir creativity within yourself. Whether you're
by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine The sweetest part of summer: fresh strawberries
Walk to the end of the block and on the South side find Hobos Restaurant and Bar, the creation of the very talented Gretchen
Derek Trucks and I collaborated on this in 2004 when he was just a wee pup. It has stood the test of time.
Wanna add some chia seed superpower to your diet? We've got just the recipe for you: Chia Berry Jam! You only need a few ingredients and a few minutes to whip up this jam. PLUS, it's sweetened with honey (healthy!) and packed with protein, fiber and omega-3s.
Every year, it's hard not to get a little stressed out by the delicious fresh fruit that's suddenly everywhere: You're bound
With the holiday season rapidly approaching, it's time to start thinking about what you're going to gift. Naturally, The Underwear Expert has an answer for that: underwear multipacks!
Love-struck, blissed-out, deeply-relaxed you! Not a bad way to start! It's true what they say, red is the color of love, romance
Late October brings an interesting addition to stands heaped with orange squash and red apples at the Farmer's markets of New York...
Sugar and spice and everything nice are what little girls are supposedly made of, and they're also essential ingredients of a traditional afternoon tea. This English custom is a sweet and civilized way to entertain, and it breaks up the day in the nicest way.
Homemade English muffins, by Momofuku Milk Bar's Christina Tosi.
Apricots are here for so little time, their season so short, that their goodness excites me each year as if it's the first time all over again.
It doesn't seem completely ground-breaking to us yet, especially given the price tag.