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Ambrosia is a spin on a traditional fruit salad that typically includes pineapple, mandarin oranges, coconut, nuts and miniature marshmallows. Instead of using regular mini marshmallows, I decided to use my absolute favorite marshmallows ever - mini fruit-flavored marshmallows.
Check those out! Newsflash: It's almost Valentine's Day. Still trying to think of ways to woo your boo? Listen up, guys. Here's
A happy baby is a baby who knows there are rules. This is one of the great ironies of becoming a parent and it takes a while to figure out: Although babies bring chaos into your life, they don't actually like chaos. Even though they make a huge mess, they actually prefer a nice tidy world, one in which they can depend on simple routines and reliable outcomes.
Secondhand smoke from cigarettes causes cancer. What can scientists tell us about secondhand bacon smoke? The IARC report doesn't address this.
Whether melted down for a thick sauce or built up into a billowy frosting atop a sublime pie, we can't get enough of these 10 marshmallow recipes. And, yes, there will be s'mores.
If Hollywood wants to make another "Home Alone" movie, this time with the Macaulay Culkin character all grown up but no more mature than he was as an 8-year-old in the 1990 original, I would be happy to take the role.
Once you have made your own, you will never go back to store-bought marshmallows again.
In honor of my official addiction to City Bakery's Hot Chocolate Festival this month, I set out on a culinary quest: to make the ideal, healthy, homemade marshmallow.
Rising high above the clouds at 2,552 meters (8,373 ft.), Pacaya Volcano was the perfect location to realize my bucket-list
Graham crackers. Marshmallows. Chocolate. It's the holy trinity of sweets.
National Chocolate Chip Cookie Day only rolls around once a year (though there's really never a reason not to eat one any other day of the year), but food holidays call for a mandatory inhalation of said food.
Even better news: you only need 3 ingredients to make it.
These indoor baked s'mores are easy enough for any time of year.
Arguably unacceptable in intellectuals during this era of springbok-cheek custard, our approach to food is as different from occasionally desiring comfort foods: Being a childlike diner is neither a personality flaw nor a quirk nor a mere emergency measure. It is an orientation, a permanent trait of which we might as well be proud.
IF IT'S NOT A MARSHMALLOW, WE'RE EATING... Smelly gooey cheeses and salami with copious amounts of red wine! Smart and Simms