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Chef, journalist and cookbook author
For more than a decade, Seattle-based journalist and chef Kim O'Donnel has dispensed cooking advice at numerous publications, including The Washington Post, Culinate and USA Today. She is a regular contributor to Real Food Right Now, a weekly seasonal produce series on Ecocentric. Kim is the founder of Canning Across America, a collective dedicated to the revival of putting up food, and the author of two cookbooks, most recently The Meat Lover’s Meatless Celebrations.
Do you have info to share with HuffPost reporters? Here’s how.
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