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Bring on the Bubbly: How to Make Champagne Marshmallows

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Newsflash: It's almost Valentine's Day. Still trying to think of ways to woo your boo? Listen up, guys. Here's what you need to do. First, pop a bottle of bubbly. Next, whip up a batch of Champagne Marshmallows. Finally, serve said marshmallows with more bubbly and fresh strawberries. Sound good? Okay, let's get cooking!

Ingredients: - 3 tablespoons unflavored gelatin - 1 tablespoon vanilla extract - 1 cup cold pink champagne or sparkling wine - 1 3/4 cups granulated sugar - 3/4 cup light corn syrup - 2 egg whites - powdered sugar, for dusting

Instructions: 1. Coat a 9x13-inch baking pan with nonstick cooking spray. In a small bowl, whisk together the gelatin, vanilla, and 1/2 cup cold champagne. Let sit for 5 minutes. 2. Whip the egg whites until they hold stiff peaks. Set aside in a small bowl. 3. In a medium saucepan, stir together the granulated sugar, corn syrup, and remaining 1/2 cup champagne. Attach a candy thermometer to the side of your pan. Bring the mixture to a boil, stirring occasionally, until the thermometer registers 240 degrees F. 4. Pour the gelatin mixture into the bowl of a standing electric mixer. Slowly pour the hot sugar mixture over the gelatin mixture. Beat on high until the mixture has nearly tripled in size, 6-8 minutes. Beat egg whites into sugar and gelatin mixture until combined. 5. Pour into baking pan. Dust with powdered sugar. Chill uncovered until firm, 2-3 hours. 6. Cut into squares. Roll in powdered sugar. Enjoy!

Coat a 9x13-inch baking pan with nonstick cooking spray. In a small bowl, whisk together the gelatin, vanilla, and 1/2 cup cold champagne. Let sit for 5 minutes.

Whip the egg whites until they hold stiff peaks. Set aside in a small bowl.

In a medium saucepan, stir together the granulated sugar, corn syrup, and remaining 1/2 cup champagne. Attach a candy thermometer to the side of your pan. Bring the mixture to a boil, stirring occasionally, until the thermometer registers 240 degrees F.

Pour the gelatin mixture into the bowl of a standing electric mixer. Slowly pour the hot sugar mixture over the gelatin mixture. Beat on high until the mixture has nearly tripled in size, 6-8 minutes. Beat egg whites into sugar and gelatin mixture until combined.

Pour into baking pan.

Dust with powdered sugar. Chill uncovered until firm, 2-3 hours.

Cut into squares.

Roll in powdered sugar.

Check those out!

These light and fluffy marshmallows are a dream on their own (or in a cup of cocoa, duh).

Or, you can serve them up with strawberries and champagne. How good does THAT look?

For more Valentine's Day DIYS, visit brit.co!