When we decided to launch our campaign for you guys to give celery another chance recently, we realized that we'd also also have to devote some time to talking about celery's rounder, uglier sibling: celeriac. Celeriac (also called celery root) behaves a bit like a potato when it's cooked, but has significantly less starch and way more vitamin B6. Similarly, it tastes a bit like a potato crossed with a kinder, gentler celery.
We love celeriac in lots of different ways -- as a silky purée, or a rich soup, a crunchy salad or a decadent gratin. We have a lot of favorite celeriac recipes. Here are just a few.
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1
Autumn Celeriac (Celery Root) Puree
Sarah Shatz/Food52
2
Roasted Beets And Celery Root With Goat Butter
Quentin Bacon
Get the Roasted Beets and Celery Root with Goat Butter recipe
3
Celery Root Mash With Dill Oil
A Cozy Kitchen
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French Lentils With Roasted Roots, Caramelized Onions And Thyme
Gentl & Hyers
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7
Celery Root And Potato Gratin
Tom Hirschfeld/foodquartrerly.com/Food52
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10
Open-Faced Grilled Eggplant, Red Onion And Heirloom Tomato Sandwiches With Creamy Celeriac Sauce
Jennifer Martiné
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Winter Root Vegetable Slaw
Simply Recipes
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13
Apple Celery Root Gratin
A Spicy Perspective
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Baked Rigatoni With Fontina And Celery Root Puree
Kukla/Food52
15
Raw Shaved Fennel, Celery Root And Apple Salad With Buttermilk Dressing
TheWimpyVegetarian/Food52
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