“A couple of years ago, I would never have believed it,” one scientist said. “I’ve never seen anything like this.”
Industrial agriculture is bad for workers and the environment. Farmers all over the world are creating fairer food systems that work with the Earth, not against it.
COVID-19 changed the national food supply chain, and Rep. Chellie Pingree is hopeful that lawmakers are ready to help local farms, not just Big Agriculture.
40 Acres & A Mule is the brainchild of chef and restaurant owner Adrian Lipscombe.
When you're looking for nutritious eggs, how they're produced is more important than where they're produced.
From the shell to the appearance of the yolk, here's what those oddities mean and what to do if you find something strange in your next dozen.
Switching from meat production to growing crops for vegan foods can be good for farmers and the environment.
At the same time, the president is pushing $16 billion in taxpayer subsides for farm owners.
Small farms are finding new ways to stay in business as the pandemic shuts down farmers markets and restaurants.
Living in crowded dorms with no space to quarantine the sick, farm laborers are "petrified."